How to prepare shiitake mushrooms.
Shiitake mushrooms Also known as Brown mushrooms They are common edible mushroom species that we often eat in our daily lives, with a neutral taste and sweet flavor. Shiitake mushrooms have a delicious and rich flavor, containing protein fiber, amino acids, and various vitamins. There are many ways to cook shiitake mushrooms, including boiling, stir-frying, roasting, and stewing.
Shiitake Mushroom Recipe: Shiitake Mushroom with Chicken Soup Ingredients
Preparation Chicken
Shiitake mushrooms, ginger,salt, goji berries.Method 1 Take an appropriate amount of chicken, wash it clean, and cut it into small pieces.
Slice the ginger.
2 Soak the shiitake mushrooms in water for 3 hours, then wash and set aside.3 Put the chicken, shiitake mushrooms, and ginger slices in a pressure cooker, adding an appropriate amount of water to completely cover the ingredients.
4 Close the lid, bring to a boil over high heat, then turn off the heat and wait for a while before opening the lid to remove any foam.
5 Close the lid again, bring to a boil over high heat, then turn off the heat and simmer for about 30 minutes.
6 Finally, add the goji berries and salt, and mix well to eat.
Tips
1 When stewing, it is best to use
old chicken, which gives a better flavor.
2 Since shiitake mushrooms and chicken are already delicious ingredients, you don't need to add MSG or other seasonings when stewing.
Shiitake Mushroom Recipe: Shiitake Mushrooms with Zucchini Ingredients Zucchini, shiitake mushrooms, oil, salt,
soy sauce,green onions, sugar.
Method
1 Wash and peel the zucchini, then cut it into slices.2 Soak the shiitake mushrooms in water for 3 hours, then wash and cut them into pieces. 3 Heat an appropriate amount of oil in a pot, then add the zucchini and stir-fry.
4 When the zucchini starts to soften, add the shiitake mushrooms and stir-fry for a moment.
5 Add an appropriate amount of soy sauce, sugar, and a little water, cover the pot and simmer for about 3 minutes.
6 Chop the green onions, add them to the pot, and add salt to stir-fry.
Tips
1 Zucchini is also known as
summer squash, so cut it slightly thicker when slicing, otherwise it will easily fall apart when stir-fried.
2 When soaking shiitake mushrooms, place them with the small leaf side facing down, so the dirt in the leaves will sink to the bottom of the water.
Shiitake Mushroom Recipe: Shiitake Mushroom with Chicken Porridge
Ingredients Chicken breast, fresh shiitake mushrooms, rice,
green onions, ginger,
olive oil,salt,
chicken powder,
black pepper.Method 1 Rinse the rice thoroughly and put it in a pot with an appropriate amount of water.2 Bring to a boil over high heat, then turn the heat down to low and continue cooking for 10 minutes. 3 Wash the chicken breast and cut it into pieces, then add an appropriate amount of salt, starch, and olive oil to marinate for 10 minutes.4 Wash the fresh shiitake mushrooms, cut them into pieces, and chop the green onions and ginger. 5 After cooking the rice over low heat for 10 minutes, add the shiitake mushroom pieces and chicken pieces and continue cooking for about 10 minutes.6 Add an appropriate amount of salt, chicken powder, and black pepper, and sprinkle in chopped green onions and ginger to mix well..
Steps
1. Wash the rice thoroughly and place it in a pot with an appropriate amount of water.
2. Bring to a boil over high heat, then reduce heat and continue cooking for 10 minutes.
3. Wash the chicken and cut it into small pieces. Add salt, starch, and olive oil, mix well, and marinate for 10 minutes.
4. Wash the fresh shiitake mushrooms, cut them into pieces, and chop the green onions and ginger. Set aside.
5. After cooking the rice over low heat for 10 minutes, add the shiitake mushroom pieces and chicken pieces and continue cooking for about 10 minutes.
6. Add an appropriate amount of salt, chicken broth, and black pepper. Sprinkle with chopped green onions and ginger, and mix well.
