Cheesecake

With the increasing popularity of home-baked goods oven, home-baked desserts are becoming increasingly popular, of course, baking cakes are the favorite.While there are many styles and types of cakes, the most common ones are the ones everyone loves. Here are some of the most popular cheesecake recipes. Cheesecake Ingredients Preparation

Cheese

150 grams, Butter

30 grams, Heavy cream 100 grams, vanilla extract, dark chocolate 70 grams,Eggs 2,Biscuits 100 grams.Method 1. Soften the cheese,biscuits Crush and set aside;

2. Melt the butter in a double boiler, then mix with biscuit crumbs;

3. Pour into the bottom of the cake mold, press firmly, and refrigerate;4. Mix the softened cheese with 50g of sugar, beat until smooth, then add eggs and mix; 5. Then add the heavy cream, vanilla extract, and mix into a batter, pour into the cake mold;

6. Shake to distribute the batter evenly, then place in a baking dish with parchment paper, and pour hot water into the dish;

7. Bake in a preheated oven at 160°C, in the middle rack, for about 1 hour, then remove;

8. Then pour melted chocolate on top and let it cool.

Homemade Cheesecake

Ingredients

Cream cheese,

Yogurt

Sugar, eggs,

Cornstarch

Cocoa powder.Method 1. Soften the cream cheese, add sugar and beat until smooth, then add eggs and yogurt;2. Then add the cornstarch and mix evenly, pour into a mold and place in a water bath;

3. Then place in a preheated oven at 170°C, in the middle rack, and bake for about 40 minutes;

4. After baking, sprinkle with cocoa powder.

Mixed Berry Cheesecake Ingredients Cream cheese 150g, butter 30g,

Milk

110g,

Egg yolks 3, cornstarch 20g,

Egg whites

1,Sponge cake 1 slice, sugar 20g, mixed berries, powdered sugar.Method 1. Soften the cream cheese at room temperature, mix with butter and milk until almost boiling, then let it cool;2. Mix egg yolks and sugar, add cornstarch and mix, then add melted butter and milk and mix; 3. While stirring, cook, then add softened cream cheese, mix, and set aside;4. Whip egg whites with sugar until 6 minutes (when you lift with a spoon, the mixture will form a peak, but will still have some liquid), then add to the cream cheese and mix; 5. Place the sponge cake in a cake mold, add mixed berries, then pour in the cake batter;

6. Smooth the surface and place in a water bath, bake in a preheated oven at 150°C for 50 minutes, then remove and add more mixed berries on top.

Mango Cheesecake

Ingredients

Chocolate biscuits

90g, butter 35g, cream cheese 150g, heavy cream 150g, gelatin, sugar 40g, 5 ripe mangoes.

Method

1. Grind the biscuits into crumbs, add melted butter;

2. Mix the biscuit crumbs with melted butter, press into the bottom of the mold and refrigerate for 20 minutes; 3. Whip the heavy cream with sugar until 7 minutes, then soften the gelatin and dissolve in hot water;

4. Peel and dice 1 mango, puree 1 mango, and soften the cream cheese;

5. Then add mango puree and whipped heavy cream and mix, then add the dissolved gelatin and mix; 6. Place a layer of mango pieces in the bottom of the mold, then pour in the mango cheesecake batter, and refrigerate for a few hours;

7. After removing, mix a small amount of mango puree and dissolved gelatin and pour on top, then refrigerate until set.

Grind the cookies into crumbs, add melted butter.

Mix cookie crumbs and melted butter, press into a mold and chill for 20 minutes.

Whip cream with sugar until 7 parts, dissolve gelatin in hot water.

Dice one mango, puree one mango, soften cream cheese and mix with sugar.

Add mango puree and whipped cream to the cream cheese mixture, then add dissolved gelatin.

Press a layer of diced mango into the bottom of the cake mold, pour in the mango cheese cake batter, and chill for several hours.

Remove and spread a mixture of mango puree and gelatin over the surface, then chill until firm, remove and serve.