How to make salted mushrooms.
Salt and pepper mushrooms Mushrooms Just use Shiitake mushrooms Add salt and pepper, very nutritious, and extremely delicious in flavor. Of course, you can also choose other ordinary mushrooms in salt and pepper mushrooms because of their deliciousness, which is deeply loved by the public.
How to make salt and pepper mushrooms
Ingredients Preparation
300g mushrooms Eggs 2, 10g flour,Black pepper 4g, 3g salt,Chili powder 3g,Star anise powder 7g, 2g sugar,Chicken powder 1g.
Steps
1 Wash and dry the mushrooms, cut into thin strips.
2 Beat the eggs in a bowl, add flour, salt, black pepper, and chicken powder, and stir evenly.
3 Put the egg mixture into the mushroom strips and stir evenly.
3 Heat the frying pan, add star anise powder, salt, and black pepper, and stir until fragrant, then remove.
4 Put oil in the pan, heat to 40%, then put the mushroom strips in at once, fry until golden brown, then remove and drain.
5 Sprinkle the fried seasoning on the mushrooms and stir until combined.
Nutritional tips
1 Salt and pepper mushrooms also have the effect of weight loss. 100g of mushrooms have only 20 calories, and 100g of eggs have 114 calories, which are core foods for weight loss and slimming.
2 Mushrooms are very nutritious and can improve the body's immunity, suitable for all kinds of people to eat.
2 Beat the eggs, and mix with shiitake mushroom strips and appropriate Flour Mix and stir evenly, and add salt to season.
3 Pour oil into the pan, put the mushroom strips coated with egg mixture into the oil, and fry until golden brown, then remove.
4 Put star anise powder and appropriate salt in the pan and stir for a while, then sprinkle on the fried shiitake mushrooms.
Homemade salt and pepper mushroom recipe
Ingredients
Shiitake mushrooms, eggs, salt, cooking oil, star anise powder,Wheat Flour.
Steps
1 Wash and cut shiitake mushrooms into small pieces.
2 Beat the eggs, and mix with shiitake mushroom strips and appropriate flour, and stir evenly, and add salt to season.
3 Pour oil into the pan, put the shiitake mushroom strips coated with egg mixture into the oil, and fry until golden brown, then remove.
4 Put star anise powder and appropriate salt in the pan and stir for a while, then sprinkle on the fried shiitake mushrooms.
Tips
1 Be careful not to fry when the oil is too hot, otherwise it will easily burn and the color will not be good.
2 When making the egg mixture, add appropriate amount of water, and the consistency of the egg mixture should be good enough to hang on the mushrooms and not drip easily.
Introduction to salt and pepper mushroom recipe
Ingredients
1 plate of shiitake mushrooms, 1 egg, 1 tablespoon of flour, 1 teaspoon of five-spice powder.
Steps
1 Wash and cut the mushrooms into strips, and put them in boiling water to cook.
2 After the cooked mushrooms are put in cold water to soak, drain the water, and then squeeze the mushrooms to remove moisture for use.
3 Prepare an egg and mix with five-spice powder and flour to make Egg dough Paste.
4 Put in Olive oil, small Fire, heat, and coat the mushrooms evenly with egg dough, and fry in a small fire until golden brown, then plate. 5 Prepare a plate of salt and pepper seasoning, and dip it in when eating.
Prepare a bowl of salt and pepper.
