How to cook mushrooms.

Mushrooms are a type of fungus, with many varieties, some of which are edible. Nowadays, many types of mushrooms have become common ingredients in our meals and are very popular. Furthermore, mushrooms can be cooked in various ways, such as stir-frying, boiling, roasting, pan-frying, and stewing. No matter how you cook them, they never get boring. Of course, the most common way to cook mushrooms in our daily lives is stir-frying. Below, I will introduce the method of stir-frying mushrooms.

Method of stir-frying mushrooms

Ingredients Preparation

White pearl mushrooms and crab flavor mushrooms oil, salt, chicken powder, garlic,Sichuan peppercorns, and soy sauce. Steps

1. Wash and drain the crab flavor mushrooms and white pearl mushrooms.

2. Heat up a frying pan and add a suitable amount of oil. After the oil is hot, add Sichuan peppercorns and stir-fry until fragrant. Then add minced garlic and stir-fry.

3. Add the crab flavor mushrooms and white pearl mushrooms and stir-fry constantly.

4. Stir-fry until both types of mushrooms are softened, and add an appropriate amount of salt, soy sauce, and chicken powder for seasoning.

5. Stir-fry evenly and cook until done, then arrange on a plate to eat.

Tips

The difference between crab flavor mushrooms and

seafood mushrooms is that crab flavor mushrooms have marble-like patterns and a crisp, tender texture. Homemade mushroom stir-fry

Ingredients

flat mushrooms

crab flavor mushrooms, carrots, green peppers,scallions, garlic, salt, chicken powder, Sichuan peppercorns.Steps 1. Remove the roots from the flat mushrooms and crab flavor mushrooms, and wash them clean.Cut the flat mushrooms into small pieces. 2. Place the prepared flat mushrooms and crab flavor mushrooms in boiling water and blanch them, then drain and dry.

3. Wash and slice the green peppers and carrots, and chop the scallions and garlic.

4. Heat oil in a frying pan, add chopped scallions and stir-fry until fragrant, then add the mushrooms.5. Add an appropriate amount of salt and

Sichuan peppercorns, and stir-fry constantly. Then add the green peppers and carrots and stir-fry evenly.

6. Before serving, add an appropriate amount of chicken powder and minced garlic, and stir-fry evenly.How to make delicious stir-fried mushrooms Ingredients

mushrooms,

chives small scallions, ground meat, cooking oil, rice wine, salt, chicken powder. Steps

1. Wash and chop the chives into small segments.

2. Wash and slice the mushrooms, and chop the small scallions.

Prepare.

3. Heat a frying pan with a suitable amount of cooking oil, and stir-fry the scallions until fragrant, then add the ground meat.4. Stir-fry until the ground meat changes color, then add an appropriate amount of rice wine and stir-fry until the fragrance is released. 5. Add the mushrooms and stir-fry until cooked.

6. When the chives are cooked, add the cooked ground meat and chives, and stir-fry quickly.

7. Once the chives are cooked, add an appropriate amount of salt and

MSG, and stir-fry evenly. Ready.

3. Heat cooking oil in a pan, add chopped green onions, and stir-fry until fragrant. Add ground meat.

4. Stir-fry until the ground meat changes color, then add appropriate amount of cooking wine and stir-fry continuously until the fragrance is released. Remove and set aside.

5. Heat oil in a separate pan, then add mushroom slices and stir-fry continuously.

6. When the mushrooms are almost cooked, add the stir-fried ground meat and scallions, and stir-fry quickly.

7. When the scallions are cooked, add appropriate amount of salt and MSG. Stir and cook until well combined. Season to taste, then stir-fry.