Wild black fungus from Northeast China

Northeast Wild Black Ear Wood Ear Mushrooms Rich in mucilage and iron, able to supplement iron for the human body, with blood-enriching and digestive cleansing effects.Blood and digestive system cleansing. Northeast Black Wood Ear Mushrooms Very nutritious and valuable, but the quality of black wood ear mushrooms in the market is inconsistent, mixed with genuine and fake products. To cook delicious dishes, it is necessary to have a certain recognition method for genuine Northeast wild black wood ear mushrooms.

How to Cook Northeast Wild Black Wood Ear Mushrooms

Ingredients Preparation

Tofu Northeast Black Wood Ear Mushrooms, Oil, Salt, Old Soy Sauce Light Soy Sauce Cumin Powder Green Bell Pepper.Onion,Red Bell Pepper.

Steps

1. Soak Northeast Black Wood Ear Mushrooms in water for 2 hours, then wash and cut into small pieces.

2. Cut the tofu into neat small pieces, peel and dice the onion, wash and slice the green and red bell peppers into strips, and set aside.

3. Heat a frying pan, add appropriate amount of oil, and after the oil is hot, pour in the tofu cubes.

4. Fry the tofu cubes until the edges are slightly golden, then set aside.

5. Leave the remaining oil in the pan, add chopped onion to sauté, then add the black wood ear mushrooms and stir-fry evenly.

6. Add the tofu cubes back to the pan and stir-fry.

7. Add appropriate amount of salt and old soy sauce to enhance the flavor and color, and add appropriate amount of water to simmer for about 5 minutes.

8. Then add cumin powder and light soy sauce, and stir-fry evenly.

9. Finally, add green and red bell pepper slices and stir-fry until slightly cooked, then serve.

Everyday Recipe for Northeast Wild Black Wood Ear Mushrooms

Ingredients Preparation

Black Wood Ear Mushrooms, Vinegar Salt Soy Sauce Ginger Green and Red Bell Peppers Star Anise Oil, Cooking Oil,Sugar Oil, cooking oil.Steps 1. Soak and expand the wood ear mushrooms, wash and cut into small pieces.

2. Dice the green and red bell peppers, and mince the ginger.

Set aside.

3. Boil a pot of water, add the wood ear mushrooms and blanch them in hot water, then drain.4. Add appropriate amount of vinegar and soy sauce, and stir.

5. Heat oil in a frying pan, then add chopped green and red bell peppers to sauté, then add appropriate amount of salt, sugar, and star anise oil, and thicken.

7. Pour the fried sauce over the wood ear mushrooms and stir.

Serve.

Methods for Identifying Northeast Wild Black Wood Ear Mushrooms

Reasons

Unscrupulous merchants and vendors often use inferior products to gain profit, such as mixing genuine and fake products or using chemical agents to process wood ear mushrooms, making them appear more appealing to attract customers. To avoid deceiving consumers, we provide some methods for identifying genuine Northeast wild black wood ear mushrooms.

Methods

1. Color: Genuine black wood ear mushrooms have different colors on both sides, with a gray-black or grayish-brown color on one side and a black or black-brown color on the other side. Inferior black wood ear mushrooms have white or slightly yellow residue on the surface.

2. Touch: Genuine black wood ear mushrooms have smooth and light surfaces, while inferior black wood ear mushrooms have rough and heavy surfaces.

3. Smell: Genuine Northeast wild black wood ear mushrooms have a special fresh aroma, while fake ones do not.

4. Taste: Genuine black wood ear mushrooms are delicious and have no strange taste, while inferior black wood ear mushrooms have other tastes.

5. Soaking: Genuine wood ear mushrooms will first float on the surface of the water and then slowly absorb water and float in the water. Inferior wood ear mushrooms will either sink to the bottom or float on the surface.

5. The proper process for soaking dried mushrooms is to first float them on the surface of the water, then slowly absorb water and float in the water. Poor-quality dried mushrooms will either sink directly or float completely on the surface.