Complete guide to making mushrooms.
Mushrooms Mushrooms have a long history of being eaten, and there are many different ways to prepare them. As time has passed, new and innovative methods have emerged. The "Complete Guide to Mushroom Recipes" contains many recipes suitable for different tastes.
Complete Guide to Mushroom Recipes: Mushrooms Chicken Soup
Needed Ingredients
One chicken, 250g of mushrooms, fresh Ginger 2 slices Chicken broth 1 tablespoon, salt 1 tablespoon
Instructions
1. Chop the chicken into small pieces, add cooking wine, and add the appropriate amount of water to the pot. Bring to a boil and blanch once.
2. Remove and wash Blood foam.
3. Wash the mushrooms.
4. Add oil to the pot, heat the oil, then add ginger slices and sauté until fragrant, then add Chicken pieces, stir-fry for 10-15 seconds.
5. Add the appropriate amount of water and bring to a boil, then simmer over low heat until the meat is tender.
6. Add the washed mushrooms, chicken broth, and salt, and cook for a few minutes.
Precautions
Although the mushroom soup in the "Complete Guide to Mushroom Recipes" is very delicious and suitable for all ages, the following people should not drink chicken soup:
1. Gallbladder diseases: People who frequently suffer from gallbladder inflammation and gallstones should not drink chicken soup frequently, as the digestion of fat in chicken soup requires bile. Drinking chicken soup will stimulate the gallbladder to contract, which can easily cause gallbladder inflammation.
3. Excessive stomach acid: Chicken soup stimulates the secretion of stomach acid. Therefore, people with stomach ulcers, excessive stomach acid, or stomach bleeding should not drink chicken soup.
Complete Guide to Mushroom Recipes:Potatoes Mushroom and Pork Belly Rice
Needed Ingredients
Rice Appropriate amount Pork belly A few pieces, 1 potato, a few fresh mushrooms Sticky rice 1 small handful Soy sauce A little, a little chopped green onions
Instructions
1. Cut the pork belly into small pieces.
2. Peel and wash the potatoes, then cut into granules.
3. Wash and slice the mushrooms.
4. Add the pork belly to the pot, sauté over low heat until the pork belly releases oil and becomes transparent, and fragrant. Add the potato granules and mushroom slices and stir-fry.
5. Add soy sauce and stir-fry until the mushrooms release water. Add rice and sticky rice and stir-fry.
6. Add to the rice cooker, add the appropriate amount of water, and press the "Cook" button. When cooked, sprinkle with chopped green onions.
Tips
1. This dish is made with slightly fatty pork belly, which makes it even more delicious.
2. When sautéing pork belly, don't add oil, but use low heat to prevent burning.
3. Adding a little soy sauce will make the rice more tender.
Mushroom Recipe Recommendations:Cream Mushroom Chicken Cream Soup
Needed Ingredients
Mushrooms Chicken breast,Butter Salt Heavy cream.Flour Salt
Instructions
1. Cut the chicken into small pieces, put it in a pot, and cook until boiling, then remove the foam. Cook over low heat until tender, then set aside.
2. Melt butter in a pot, then add flour and stir until smooth. Cook over low heat until golden brown.
3. Gradually add 100g of heavy cream to the pot, stirring thoroughly each time.
4. Add the mushrooms and chicken with the sauce, and add a tablespoon of salt.
