A comprehensive guide to making tea mushroom.

Tea mushroom is a high protein, low-fat, low-sugar edible mushroom with extremely high nutritional and health benefits. Tea mushroom has excellent taste, fragrant and tender, making it irresistible. The nutritional value of tea mushrooms exceeds that of ordinary edible mushrooms, making them a premium edible mushroom. With such a precious ingredient, we should definitely research the complete methods for making tea mushrooms to avoid wasting them.

Complete methods for making tea mushrooms: Stir-fried tea mushrooms

Ingredients Preparation

Tea mushrooms,pork belly,green bell pepper,red bell pepper,onion, oil, salt,ginger, scallions,cilantro, sauce, cooking wine, soy sauce.

Methods and steps

1. Wash the tea mushrooms and blanch them in boiling water, then remove and drain.

2. Wash the pork belly and cut it into slices, wash and cut the green and red bell peppers and onions into slices.

3. Heat a pan with a little oil, add the pork belly slices and stir-fry until slightly golden.

4. Add cooking wine and soy sauce, stir-fry until combined, add ginger slices and garlic to bring out the aroma. 5. Add green and red bell peppers and onions and stir-fry.

6. When the onion flavor is released, add the blanched tea mushrooms and stir-fry.

7. Add salt, oyster sauce, and

black pepper, stir-fry and sprinkle with cilantro.Complete methods for making tea mushrooms: Tea mushroom with egg yolk

Tea mushrooms Ingredients Tea mushrooms, egg yolks,

eggs

, salt, sugar,chicken powder, cornstarch, cooking oil.Methods and steps 1. Trim the tea mushrooms and wash them in clean water.

2. Wash the tea mushrooms and blanch them in boiling water, then drain.

3. Grind the egg yolks and add a little water to mix.

4. Add the tea mushrooms to the egg mixture, then add cornstarch and mix.

5. Heat a pan with a little oil, add the tea mushrooms and fry until golden brown, then remove and drain.

6. Add a little oil to the pan, add the fried egg yolks and stir-fry, add salt, sugar, and chicken powder.

7. Finally, add the fried tea mushrooms and stir-fry until cooked.

Complete methods for making tea mushrooms: Tea mushrooms in

duck soup

Ingredients Tea mushrooms, duck legs

,

bamboo shoots , carrots , green onions, ginger, salt, cooking wine, black pepper, chicken powder. Methods and steps 1. Trim the tea mushrooms and soak them in light salt water for 10 minutes, then wash. 2. Wash the duck legs and cut them into small pieces, blanch them in boiling water and set aside.

3. Wash the bamboo shoots and boil them in water for 3 minutes, then cut into slices.

4.

Clay pot

Add boiling water and green onions, ginger, and add cooking wine.5. Add duck

, tea mushrooms, bring to a boil over high heat, then reduce the heat and simmer for 40 minutes.6. Then add the bamboo shoots and carrots and continue to simmer for 15 minutes. 7. Add salt, black pepper, and a little chicken powder to taste.

5, Add Duck meat Add shiitake mushrooms and bring to a boil over high heat, then reduce heat and simmer for 40 minutes.

6, Then add bamboo shoots and carrots and continue to simmer for 15 minutes.

7, Add appropriate amount of salt, pepper, and a little chicken broth to taste, and it's done.