How to prepare black fungus.

Black Wood Ear Mushrooms Black Wood Ear Mushrooms A common type of mushroom in daily life, also called wood ear mushrooms, black wood ear mushrooms.Black Wood Ear Mushrooms Various methods, rich in nutrition, can be used with meat or vegetables, and have good effects on skin care, while also having many medicinal effects, and are a favorite food for the public.Blood Excellent effects on skin care, while also having many medicinal properties, and is a popular food for the public.Ingredients.

Black Wood Ear Mushrooms: Simple Stir-fried Black Wood Ear Mushrooms

Ingredients needed

10 pieces of dried black wood ear, small Red bell pepper 30 grams, 2 cloves of garlic, 2 green onions, white sesame a little,white sugar 15 grams,light soy sauce 15 ml, fragrant vinegar 15 ml, 3 ml of fragrant oil, 5 grams of cornstarch.

Procedure

1. Soak the black wood ear in cold water first, soften it, then add 5 grams of cornstarch and wash it clean. Use your hands to remove the hard parts of the wood ear and tear it into small pieces. Cut the small red bell pepper into small pieces.

2. Pour water into the pot, boil over high heat, add the wood ear, blanch for half a minute and then remove it and soak in cold water.

3. Chop green onions and garlic into minced pieces and set aside. Add sugar, fragrant vinegar, light soy sauce and fragrant oil, and stir until evenly mixed. Then add the small red bell pepper, green onions and garlic and mix well.

4. Add the black wood ear and finally sprinkle with cooked white sesame.

Tips

In Northeast China, the growth of wood ear mushrooms is very slow, but the texture is good, large and meaty, with high elasticity, pure black color. After soaking, it has a unique taste and is delicious, making it a top-quality "ear" ingredient.

Black Wood Ear Mushrooms: Stir-fried with Pork Belly Stir-fried Pork Belly with Black Wood Ear Mushrooms Ingredients needed

Pork

belly, black wood ear, red bell pepper, light soy sauce, dried bean curd oil, salt, oyster sauce, cooking wine, oil, sugar, ginger scallions, bay leaves, star anise Eight-sided.

Procedure

1. Wash and clean the pork belly and place it in the pot, add a spoonful of water and boil.2. After the pork belly turns color, remove it, scrape off the fat and impurities on the pork belly, then cut it into small pieces. 3. After draining the water from the pork belly, place it in a hot oil pan and fry until golden brown. Remove it and place it in cold water to soak for 1 night.

4. In a high-pressure pot, add a little oil, add chopped green onions, ginger slices, star anise and bay leaves to saute.

5. Add the marinated pork slices and stir-fry. Add light soy sauce, washed dried bean curd, a little white sugar and a little salt, and oyster sauce. Add hot water to cover the pork belly.

6. Cover the pot with a lid and cook over high heat until it boils, then reduce the heat and simmer for 10 minutes.

7. After the pot has cooled, open the lid and add the soaked and washed black wood ear. Then stir-fry over high heat.

8. After the soup has thickened, add the chopped small red bell pepper and stir-fry evenly. Then add a little chopped green onion and serve.

Tips

1. In this black wood ear recipe, the fat and oil on the pork belly must be scraped off. The hairy part is easier to remove when it's hot.

2. The high-pressure pot is a convenient and time-saving method. If you use a wok, you can slightly increase the simmering time.

3. When frying pork belly, use a small fire and cover the pot to prevent the oil from splashing out and burning.

Black Wood Ear Mushrooms: Black Wood Ear Mushrooms with Eggs

Eggs

Ingredients needed black wood ear, eggs, bell pepper, purple

soy sauce

Shaoxing wine, salt,white pepper scallions.Procedure 1. Prepare a clean bowl, beat the eggs in the bowl and add a little Shaoxing wine, salt and white pepper.

2. Cut the bell pepper into small pieces, and cut the green onion into chopped pieces.

3. Heat the pot, add a little oil and stir-fry, then add the egg liquid and stir-fry until the eggs are cooked.

4. Add the chopped green onion and black wood ear, blanch in water and then add to the pot to stir-fry evenly.

5. Add a little purple soy sauce, cover the pot and simmer over low heat for about half an hour. Open the pot and stir-fry with chopped bell pepper before turning off the heat.

Tips for making eggs

1. When beating eggs, adding a little Shaoxing wine can remove the egg's fishy smell.

2. When the cooked eggs are out of the pot, it's best to place them on a flat plate to prevent them from oxidizing and turning black, which affects the taste.

3. The pot used for making eggs should be heated before adding oil, and the oil temperature should be slightly higher to prevent the eggs from sticking to the pot and to ensure even cooking.

2. When cooking fried eggs with salt, it's best to place them on a flat plate and serve immediately. Stacking them can cause oxidation and darkening, affecting the taste.

3. The pan used for cooking eggs should be heated thoroughly before adding oil, with the oil temperature slightly higher. This prevents the eggs from sticking to the pan and ensures even cooking.