How to prepare white wood ear mushrooms.

Let's talk about White Fungus (Bai Ling Gu) Many people likely know about it through "A Bite of China."White Fungus is a highly edible and medicinal mushroom, known for its tender texture and delicious flavor. Now, let's learn how to make White Fungus from "A Bite of China."

White Fungus Recipe:Long Beans White Fungus

Ingredients Preparation

Long beans, White Fungus, salt, oil, scallions,Ginger, soy sauce, water starch.

Method Steps

1. Wash and blanch the long beans in boiling water for 3 minutes, then drain and cool.

2. Wash and prepare the White Fungus, remove the caps, and cut the stems into rectangular pieces. Chop the scallions and ginger.

3. Wrap the blanched long beans around the White Fungus stems, ensuring they are tightly bound.

4. Heat oil in a wok, then add ginger and pepper. Sauté until fragrant.

5. Add the White Fungus rolls, along with soy sauce, salt, and water. Cover and simmer over low heat for about 10 minutes.

6. Remove the White Fungus rolls, reserve the sauce, add water starch, and sprinkle with chopped scallions to create a sauce.

7. Pour the sauce over the White Fungus rolls while still hot.

White Fungus Recipe: White Fungus with Seaweed Noodles

Ingredients

White Fungus, Seaweed Noodles,Oil, salt, Fish skin Crispy fried onions, scallions, Chicken powder , eggs Okay.Method Steps 1. Boil the seaweed noodles, remove the shells, and set aside.

2. Wash and slice the White Fungus, and cut the fish skin into small pieces.

3. Boil the eggs, peel, and cut them in half. Chop the scallions and set aside.

4. Heat a wok, add oil, then add chopped scallions and stir-fry.

5. Add the White Fungus and stir-fry until softened, then add water.

6. Add the fish skin and cook for 1 minute.

7. Add the seaweed noodles and cook over high heat for about 2 minutes.

8. Season with salt and chicken powder. Serve in bowls with an egg.

White Fungus Recipe: White Fungus with Meat

Ingredients

White Fungus, meat slices, oil, salt, scallions, ginger, garlic,Light Soy Sauce

, Starch, Liquor, Pepper.

Method Steps 1. Wash and blanch the White Fungus for a few minutes, then slice it. 2. Slice the pork, add light soy sauce, salt, starch, and pepper, and marinate for 10 minutes.

3. Chop scallion whites, scallion greens, ginger, and garlic.

4. Heat oil in a wok, then add the pork and stir-fry until the pork changes color, and set aside.

5. Add more oil, then add scallions, ginger, and garlic and stir-fry. Add the White Fungus and stir-fry until softened.6. Add the cooked pork back into the wok and stir-fry evenly. 7. Add salt and light soy sauce and simmer for a while.

8. Finally, add pepper and scallions, and stir-fry.

Add an appropriate amount of oil to the pan, heat it up, and then add the sliced meat. Stir-fry until the meat changes color and set aside.

Add an appropriate amount of oil to the pan, add chopped green onions, ginger, and garlic, and stir-fry until fragrant. Add the white straw mushrooms and stir-fry until softened.

Add the sliced meat back to the pan and stir-fry evenly.

Add an appropriate amount of salt and soy sauce, and braise for a while.

Finally, add an appropriate amount of black pepper and chopped green onions, and stir-fry until cooked.