How to make crispy and delicious almond mushroom.

King Oyster Mushroom Mushroom A relatively common type of mushroom, with thick, tender flesh and crispy, refreshing stems, similar to Oyster Mushroom texture. Crispy Oyster Mushrooms are one way to prepare oyster mushrooms, with a simple recipe and a crispy, tender taste.

How to make Crispy Oyster Mushrooms

Ingredients needed Oyster Mushrooms, Salt,

Egg Yolks,Red Chili, Scallions,Corn Starch, Salt, Sugar,Eggs. Steps 1. Place salted egg yolks in boiling water Steam for 10-15 minutes, until cooked through, then remove and cool. 2. Cut the oyster mushrooms into evenly thick strips, wash and drain, then add to boiling water with salt and cook for 3-5 minutes, then drain.

3. Grind the salted egg yolks into powder, chop the scallions and red chili.

4. Mix the oyster mushrooms with half or whole egg, then sprinkle with cornstarch and mix well.5. Heat oil in a pan, then add oyster mushrooms and fry until golden brown. 6. Remove the fried oyster mushrooms and drain the oil.

7. Leave a small amount of oil in the pan, add ground egg yolks, a little salt and sugar, and stir until the egg yolks are fluffy. Add the fried oyster mushrooms and mix well.

8. Evenly coat the oyster mushrooms with egg, then remove from heat and sprinkle with scallions and chili.

Tips

1. In the recipe for Crispy Oyster Mushrooms, salted egg yolks are important. It is not recommended to buy already salted egg yolks.

2. When steaming salted egg yolks, you can add a little rice wine to remove the fishy smell and enhance the flavor.

Crispy Oyster Mushroom Recipe

Ingredients needed

2 Oyster Mushrooms, 1 Egg,

Peanut Oil, Salt,Flour, Salt, Pepper, and Cumin Powder, all to taste.Steps 1. Wash and slice the oyster mushrooms, about 0.5 cm thick.

2. Marinate in salt for 10 minutes.

3. Beat the eggs, add water and mix well, then add flour and a little salt, and mix into a thin batter. Drain the oyster mushrooms.

4. Heat oil in a pan, then dip the oyster mushrooms in the batter and fry until golden brown.

5. Sprinkle the fried oyster mushrooms with cumin powder while hot, and serve with salt.Tips 1. Ensure the marinated oyster mushrooms are drained.2. The batter should be slightly thinner, and fry over high heat for a crispy result. Crispy Oyster Mushroom Recipe Instructions

Ingredients needed

305g Oyster Mushrooms, Oil, Salt,

Sesame Oil,

Light Soy Sauce,

Soy Sauce, Cooking Wine, Ginger, all to taste.

Steps

1. In the meat filling, add sesame oil, light soy sauce, cooking wine, salt, and ginger.

2. Mix flour, cornstarch (in a 4:1 ratio), baking soda, and eggs, then add water and mix into a batter.3. Clean and slice the oyster mushrooms into 2 pieces.

4. Place the meat filling between two slices and coat with batter. 5. Heat oil in a pan, then add the oyster mushrooms and fry.

6. Remove from heat and serve.

Tips 1. The filling in the oyster mushroom can be adjusted according to your preference. Oil,Soy sauce,Soy sauce, Cooking wine,Ginger to taste.

Instructions

1, In Pork filling, add appropriate amounts of sesame oil, soy sauce, cooking wine, salt, and ginger to knead.

2, Flour, starch, (in a ratio of 4:1), baking soda, eggs, mix well, then add appropriate amount of water to make a batter.

3, Clean and cut the shiitake mushrooms into two pieces to form a pair.

4, Place the meat filling between the two pieces and coat with batter.

5, Heat oil in a pan, then add the shiitake mushroom patties and fry.

6, Fry until golden brown and serve.

Tips

The filling in the shiitake mushroom patties can be added according to personal preference.