A complete guide to cooking flat mushrooms.

Pleated Mushrooms Also known as "Side Ear", it is a common gray edible mushroom found in everyday life. Pleated mushrooms have high nutritional value and have the effects of dispelling cold and invigorating the body. There are various ways to prepare pleated mushrooms, and in the complete collection of pleated mushroom recipes, there are different methods to satisfy different tastes and needs.

Complete Collection of Pleated Mushroom Recipes: Pleated Mushroom in Tomato Sauce

Needed Ingredients

1 bag of pleated mushrooms,Tomato sauce Cooking wine,White sugar, As needed.

Preparation steps

1. Take out the pleated mushrooms from the package and wash them, then blanch them in boiling water, and drain.

2. Heat some oil in the pot, then sauté the tomato sauce until it thickens over low heat.

3. Add the cooled pleated mushrooms, along with Salt, A little cooking wine and white sugar, and an appropriate amount of water, and cook over high heat until boiling, then simmer over low heat until cooked.Tips Pleated mushrooms cook quickly, so you don't need to cook them for too long.

Complete Collection of Pleated Mushroom Recipes: Pleated Mushrooms with Eggs

Ingredients

3 eggs, 150g of pleated mushrooms, oil, salt, green onions,Pepper

As needed.

Preparation steps 1. Beat the eggs in a bowl and add a little salt to mix evenly. 2. Wash the pleated mushrooms, remove the stems, and tear them into small pieces.

Chop the green onions and set aside.

3. Heat oil in a pan, then pour in the egg mixture and cook until set, then use a spoon to break it into small pieces and set aside.

4. Heat oil in another pan, then add chopped green onions and sauté the fragrance.5. Add the pleated mushrooms and sauté until cooked, then add an appropriate amount of salt and stir.

6. Finally, add a little pepper and stir until cooked, then add the previously cooked eggs and stir until cooked.

Tips

1. Pleated mushrooms must be cooked thoroughly before eating.

2. When frying eggs, use a generous amount of oil.

Home-style Pleated Mushroom Making Techniques: Vegetarian Stir-fried Pleated Mushrooms

Needed Ingredients

400g of pleated mushrooms, red and green

peppers,

green onions, ginger, garlic,

cilantro, oil, salt,soy sauce, and MSG.Preparation steps 1. Separate the pleated mushrooms, and soak them in a diluted salt water for 20 minutes, then wash them piece by piece.2. Cut the red and green peppers into small pieces, and chop green onions, ginger, and garlic. 3. Heat water in a pot, then boil, add the pleated mushroom slices, and cook until there are white foams in the pot, then continue cooking for 2 minutes, and then drain with cold water.4. Add the pleated mushrooms and sauté for 1 minute, then add soy sauce and stir. 5. Add red and green peppers, then add garlic and salt and stir.6. Finally, turn off the heat and add an appropriate amount of cilantro and MSG. Heartfelt Tips

Pleated mushrooms have many small leaves, which are difficult to clean. Soaking them in salt water can help to remove dirt and kill bacteria.

Wash flat mushrooms, soak in salt water for 20 minutes, then rinse.

Red bell pepper Cut into small pieces, chop green onion, ginger. Bring water to a boil, add flat mushrooms, cook until white foam comes out, continue cooking for 2 minutes, then drain and rinse with cold water.

Add flat mushrooms, stir-fry for 1 minute, then add soy sauce and stir-fry.

Add green and red bell peppers, add minced garlic and salt and stir-fry.

Turn off the heat, add appropriate amount of coriander and MSG, ready to serve.

Tips

Flat mushrooms have many small leaves, which are difficult to wash. Soaking in salt water can help remove dirt and kill bacteria.

Shiitake mushrooms have many small leaves, which are difficult to clean. Soaking them in salt water can help remove dirt and kill bacteria.