How to cook stir-fried green vegetables with dried shiitake mushrooms.
Chinese Cabbage It is a type of vegetable that people generally like.Vegetable, while Chinese cabbage is rich in vitamins. For vegetarians, eating plain stir-fried Chinese cabbage is quite bland. Therefore, people started creating various ways to cook Chinese cabbage, including stir-fried Chinese cabbage.Mushrooms are a dish that is suitable for all ages. Today, let's take a look at the different ways to make stir-fried Chinese cabbage and mushrooms together.
Small Chinese Cabbage Stir-fried Mushrooms
Main Ingredient
Baby Spinach, Fresh Mushrooms
Auxiliary Ingredients
Salt, Cooking Wine, Soy Sauce, Cornstarch,Ginger Green Onions, Garlic, Sesame Oil
Steps:
1. Wash and slice the mushrooms, wash and cut the baby spinach in half.
2. Heat oil in a pan and sauté green onions, ginger, and minced garlic. Add the mushrooms and stir-fry.
3. Add the washed baby spinach and stir-fry. Add soy sauce, salt, cooking wine, and a little water.
4. Thicken with cornstarch and drizzle with sesame oil.
Stir-fried Chinese Cabbage and Mushrooms
Main Ingredient
Chinese Cabbage, Mushrooms
Auxiliary Ingredients
Vegetable Oil,Chicken Powder Salt, Cornstarch
Steps:
1. Prepare the Chinese cabbage and mushrooms.
2. Wash and thoroughly rinse the Chinese cabbage, wash it several times, and wash the mushrooms.
3. Cut the mushrooms into a cross shape and blanch them in hot water.
4. Remove the mushrooms and set aside.
5. Blanch the Chinese cabbage in hot water and set aside.
6. Heat a little oil in a pan and stir-fry the mushrooms.
7. When the mushrooms have been stir-fried for one minute, add the Chinese cabbage and continue to stir-fry.
8. Add a little salt and chicken powder and stir-fry evenly. Add cornstarch to thicken and cook until it boils.
Meatballs, Chinese Cabbage and Mushrooms
Main Ingredient
Chinese Cabbage, Mushrooms,Meatballs
Main Ingredient
Salt, Chicken Powder, Oil
Steps:
1. Wash and cut the Chinese cabbage, wash and soak the mushrooms for half an hour.
2. Heat oil in a pan and stir-fry the chopped Chinese cabbage.
3. When the Chinese cabbage turns green, add the soaked mushrooms and pre-prepared meatballs and continue to stir-fry.
4. Add a little salt and chicken powder to taste and cook.
