How to prepare fresh monkey head mushrooms.

Wood Ear Mushrooms (also known as Black Fungus) One of China's eight precious mountain delicacies, with high nutritional value. Dried wood ear mushrooms can be preserved for a long time, but fresh ones should be eaten as soon as possible. To prevent wood ear mushrooms from spoiling, let's see how to prepare fresh wood ear mushrooms.

How to eat fresh wood ear mushrooms - Wood Ear Mushroom Soup

Ingredients Preparation

1 piece of fresh wood ear mushrooms Apricots 1 piece of shiitake mushrooms Bamboo Shoots 2 pieces of Cordyceps, appropriate amount Goji berries 10 pieces Ginger 4 slices

2Apricot Mushrooms Soak in salt water for a while, then clean the dust, and cut into strips.

3. Prepare Clay Pot Add apricot mushrooms, cordyceps, and wood ear mushrooms.

4. After soaking soft bamboo shoots, remove them and cut off the head and tail, then cut into strips about 2cm long and place them in the clay pot.

How to eat fresh wood ear mushrooms -Winter Bamboo Shoots Wood Ear Mushrooms

Ingredient Preparation

550g fresh wood ear mushrooms Ham Slices, cooked winter bamboo shoots, cooking wine Salt Green Onion, Ginger Slices, Oil Spinach Cooked Pig Fat Appropriate amount

Method Steps

1. Remove the roots of the wood ear mushrooms and slice them along the grain;Spinach Wash and cut into segments;

2. Heat up a wok over medium heat, add hot oil, and sauté ginger and green onions to release their fragrance;

3. Add cooking wine, sliced wood ear mushrooms, ham slices, sliced cooked winter bamboo shoots, and spinach segments, and bring to a boil;

4. Reduce the heat Cook until the wood ear mushroom slices are tender, then reduce the heat to medium, add salt, and pour in cooked pig fat to plate.

5. After the wood ear mushrooms are cooked, use low heat to gently cook the ground meat into Meat dumplings

and put them in a small pot over low heat;

6. Add a spoonful of oyster sauce and a small amount of salt to the pot, and bring to a boil. Add green onions or

Cilantro

to serve.

2. Place the chicken in a pot of boiling water and blanch, adding two slices of ginger and a splash of wine to remove any fishy smell. Once blanched, remove and rinse thoroughly.

3. Cut the chicken and ham into pieces, and combine the chicken, ham, wood ear mushrooms, and ginger slices in an electric clay pot. Add cold water to cover, and simmer for four hours.

4. In the last 30 minutes, add the goji berries. Season with salt before drinking.

Tips

Wood ear mushrooms need to be soaked for a longer time to fully soften, but avoid adding too much during cooking, as it can make the soup bitter.

How to eat fresh wood ear mushrooms – Wood ear mushrooms Meatball soup

Ingredients

Fresh wood ear mushrooms, ground meat, salt, oyster sauce, green onions, ginger.

Method steps

1. Soak the wood ear mushrooms in warm water.

2. Drain the wood ear mushrooms, remove the root, and cut into slices.

3. Bring water to a boil in a pot, add a spoonful of oil, and add the wood ear mushrooms to simmer for 20 minutes.

4. Mix ground meat with cornstarch, ginger,eggs, soy sauce,green onions, and salt until the meat becomes sticky. 5. After the wood ear mushrooms are cooked, use low heat to form small meatballs with your hands.

6. Add a spoonful of oyster sauce and a small amount of salt to the boiling water, add green onions or cilantro. Place in a pot of hot water and simmer over low heat.

6, add a spoonful of oyster sauce and a small amount of salt to boiling point, add chopped green onions or chopped coriander. Ready to eat.