Full recipe for mushroom soup.

Shiitake mushrooms Named as Flower mushroomsLion's mane mushrooms Shiitake mushrooms, Shiitake, Shiitake,Winter mushrooms Shiitake, etc., it is the world's second largest edible fungus, and also one of China's specialties, known as "mountain delicacies" in folk. Shiitake mushrooms have a delicious and fragrant flavor, rich in nutrients. It also contains a variety of vitamin B groups, iron, potassium, and vitamin D, which are necessary nutrients for the human body. It has certain effects on people with poor appetite and fatigue. For those who cook, shiitake mushrooms have many ways to prepare. Today, I will introduce several ways to make shiitake mushroom soup to everyone.

TofuDried shiitake mushrooms Soup

Ingredients Main ingredients

Shiitake mushrooms,Tofu sticks.Celery Green onions Carrot,Enoki mushrooms

Food additives

Ginger Salt,Broth Cornstarch

Steps

1. Prepare all the necessary materials and clean them.

2. Cut the tofu sticks into strips,Green onion Cut the carrot into strips, wash the enoki mushrooms and ginger, and set aside.

3. Cut the washed shiitake mushrooms into slices, and cut the celery.

4. Pour an appropriate amount of oil into the pot, heat the oil, add ginger slices to stir-fry, and then add shiitake mushrooms and tofu sticks to stir-fry for about 3 minutes.

5. Add celery and carrots, stir-fry evenly, and add appropriate amount of broth to boil.

6. After the soup boils, add enoki mushrooms to cook, add appropriate amount of cornstarch to thicken, add salt,MSG Season to taste.

Shiitake mushrooms Lean meat Soup

Main ingredients

Shiitake mushrooms, lean meat

Food additives

Oil, salt, chopped green onions

Steps

1. Wash and cut the shiitake mushrooms and lean meat into pieces.

2. Heat a frying pan, add an appropriate amount of oil, and stir-fry the shiitake mushrooms and lean meat over medium heat.

3. When the meat turns color, add salt.

4. Add hot water, first cook over High heat, then cook over medium heat for two minutes. 5. Add chopped green onions and turn off the heat.

Shiitake and tofu

Carp Soup Main ingredients

Shiitake mushrooms, tofu, carp

Food additives

Green onions,

Goji berries Salt, ginger, vegetable oil Steps

1. When you take home the carp that has been killed, clean the black film inside the fish, and then scrape off the surface dirt with a knife, prepare shiitake mushrooms and tofu.

2. Heat a frying pan, add an appropriate amount of oil, and add ginger slices to sauté. Then add the carp and fry over high heat.

3. After one side is cooked, continue to flip and cook the other side, and the best result is to cook the fish until both sides are golden yellow.

4. Cut the tofu into square pieces, cut two pieces of shiitake mushrooms into slices, and cut the other two into cross-shaped.

5. Pour the fried fish into a deep pot, add sufficient hot water, and pour it above half of the carp, add salt, and cover the pot with a lid over high heat.

6. When the high heat boils for about 3 minutes, when the soup turns white, add tofu and shiitake mushrooms and cook for about 5 minutes.

7. Before serving, add chopped green onions and goji berries, and simmer for one minute, then plate.

Shiitake mushroom stew

Chicken Main ingredients

One chicken, appropriate amount of dried shiitake mushrooms

Food additives

5 grams of dried porcini mushrooms, one piece of ginger, 20 grams of scallions, appropriate amount of salt, appropriate amount of liquor

Steps

1. Prepare the necessary ingredients for stewing.

2. Wash the chicken and set aside.

3. Cut the ginger and scallions.

4. Put the chicken in the pot, add ginger and liquor to blanch.

5. Wash and soak the dried shiitake mushrooms.

6. Add an appropriate amount of water to the pot, add dried porcini mushrooms, ginger, scallions, and bring to a boil over high heat.

7. Add the blanched chicken to the pot, simmer over low heat for two hours, remove the scallions and discard, and add appropriate amount of salt to taste.Clay pot Add appropriate amount of water, and separately put in enoki mushrooms, shiitake mushrooms, ginger, scallions. Bring to a boil over high heat.

7| Place the blanched chicken in the clay pot. Simmer over low heat for two hours. Remove the scallions before serving, and season with salt to taste.