How to make bone marrow fried rice.

Bone MarrowPot Rice This is a very delicious dish, besides eating in a restaurant, you can also make it at home. The recipe for Bone Marrow Rice is not very complicated, fresh vegetables paired with fragrant and juicy bone marrow, and the fresh and sweet soup is added to the oily rice.Rice In which, probably few people can resist this temptation. This article introduces the recipe for Bone Marrow Rice, so you can easily make delicious food!

Recipe for Bone Marrow Rice

Ingredients Preparation

150g rice, 1 serving of bone marrow,Green vegetables...Red peppers rings...Ginger and scallions, as needed.Soy sauce...cooking oil, salt,chicken powder...fermented bean curd rice wine, cornstarch, as needed.

Method steps

1. Wash the rice thoroughly and soak it in warm water for 1-3 hours.

2. Drain the water and stir in a little cooking oil, then pour into a clay pot and add the same amount of water as the rice. Use a large fire to boil after opening, then reduce the heat to cook the rice until it becomes "blooming".

3. 1-3 hours before, cut the bone marrow into small pieces, put it in with ginger, rice wine, soy sauce, salt, chicken powder and fermented bean curd, marinate for more than 30 minutes.

4. When the rice is cooked to a blooming state, put the marinated bone marrow into the rice, cover and cook over low heat for 5 minutes.

5. Open the lid, pour a little cooking oil and soy sauce on the clay pot, put the blanched green vegetables on the rice, drizzle with soy sauce, and sprinkle red pepper rings and scallions on the bone marrow.

Tips

1. When cooking Bone Marrow Rice, pay attention to controlling the fire to avoid burning.

2. Bone marrow contains protein, fat, vitamins, and also contains a large amount of phosphorus and calcium, bone collagen and bone protein, which can provide calcium for children and the elderly. Bone marrow has high nutritional value, with the effects of nourishing yin and strengthening yang, enhancing and replenishing blood.3. When choosing ingredients, choose bone marrow with a mix of lean and fatty meat, not only choose lean meat, the cooked bone marrow will be very hard.Recipe for Bone Marrow Rice Ingredients

300g pork ribs 4 green beans, 8g ginger, 15g garlic, 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 tablespoon fermented bean curd, 80g rice, a little oil.Method steps 1. Cut the ribs into about 5cm long segments with a bone knife, then cut into smaller pieces, wash with clean water to remove blood, marinate with fresh flavor soy sauce, rice wine, and fermented bean curd.

The best way to marinate is to fully mix it with your hands, so that it can be fully absorbed.

2. Wash the green beans and blanch them in boiling water, drain and mix with salt.

3. In a clay pot add a little oil, then put in the washed rice, add the ratio of rice to water 1:1.5.4. Cook the rice with a lid, boil over high heat. 5. When the rice is about 10 minutes after boiling, the rice will start to absorb water, at this time put in the ribs and green beans, add ginger and garlic, cook over low heat for about 5 minutes, then close the lid and let it rest for about 15 minutes.Tips When cooking Bone Marrow Rice, you must use a clay pot. Of course, you can also use an electric rice cooker, but the taste and texture of the rice are not as good as the clay pot.

Recipe for Bone Marrow Rice with Fermented Bean Curd

Ingredients300g bone marrow, 150g rice, 30g dried fermented bean curd,

1 onion, 1 small piece of ginger, 3 cloves of star anise, 2 cloves of cardamom, 2 pieces of dried red pepper, 6 slices of ginger,

3 tablespoons of light soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of rice wine.Method steps 1. Wash the rice and put it in a pressure cooker with water, the ratio of water to rice is less than one finger, soak for more than 1 hour.

2. Cut the bone marrow into small pieces, wash it and blanch it;

slice the onion and ginger.

3. Heat a little oil in a pot, stir-fry the onion and ginger, add the dried fermented bean curd and stir-fry until fragrant, add star anise, cardamom, dried red pepper and ginger, then add light soy sauce, old soy sauce, and rice wine.

4. Cook the rice in a pressure cooker over high heat, after it boils, reduce the heat and cook until the rice surface is almost dry and there are honeycomb-shaped holes in the rice.

Tips

When marinating the bone marrow, put it with the marinade on top of the rice, let it marinate for about 10 minutes, then close the lid and let it rest for about 15 minutes.

300g bone, 150g rice, 30g dried bean curd,onion 1, 1 small piece of star anise, 3 cloves, 2 cardamom pods, dried red chili chili 2, 6 slices of ginger soy sauce 3 tablespoons, 1 tablespoon of old soy sauce, 2 tablespoons of cooking wine.

Method

1. Rinse the rice thoroughly and place it in a pressure cooker with water, ensuring the water level is slightly higher than the rice, and let it soak for over 1 hour. After soaking, add a few drops of oil.

2. Cut the bone into small pieces, wash, and blanch. Chop the onion and ginger.

3. Heat a small amount of oil in a pan, stir-fry the onion and ginger until fragrant, add the dried bean curd and stir-fry until fragrant. Add star anise, cardamom, cloves, and dried red chili and stir-fry. Add soy sauce, old soy sauce, and cooking wine and stir until evenly mixed, then pour over the blanched bone and mix.

4. Steam the rice in a pressure cooker over high heat. Once boiling, reduce the heat to low and cook until the surface of the rice is almost dry, with small honeycomb-like holes in the rice.

Tips

Spread the blanched bone and seasonings evenly over the rice and steam for about 10 minutes. Once the bone is soft and tender, turn off the heat, remove the seasonings, and mix the bone and rice evenly.