How to make cheese crackers; A comprehensive guide to making cheese crackers.
CheeseCookie Dry, crumbly, with bits of butter Cream Low-calorie cheese, fragrant and smooth cheese, sweet Honey And elastic Grapes Dry, making the cheese cookies have an extraordinary taste. In summer, pack cheese cookies in airtight containers and refrigerate, which will make them very delicious.
Homemade cheese cookie recipe
Ingredients Preparation
Low-gluten Flour 120g, 1/4 tsp baking powder, 50g cheese, 40g salted cream, 30g sugar, 1-2 eggs, 1 tbsp honey, 40g dried grapes.
Method steps
1. Let the cheese, cream, and eggs sit at room temperature, chop the dried grapes and spread on a baking sheet.Baking with parchment paper, Preheat oven to 170°C.
2. Place the softened cheese and cream in a mixing bowl and stir with a whisk until smooth, then add sugar, eggs, and honey in order, stirring each time until fully incorporated.
3. Sift in the flour, use a rubber spatula to scoop up a large amount from the bottom and fold repeatedly, then cut and mix from the center. Add dried grapes, press and fold repeatedly, and knead the dough into a ball.
4. Divide the dough into 20g pieces, roll into 3cm diameter balls, and arrange them on a baking sheet, then gently press them into 5cm diameter and 1cm thick circles. Place in the 170°C oven for 15 minutes, then bake at 150°C for 5 minutes.
Simple cheese cookie recipe
Ingredient preparation
Butter 100g, 80g sugar,Eggs 2, 100g cheese, 200g low-gluten flour,Egg whites 1,Cheese powder as needed, a pinch of salt.
Method steps
1. Preheat oven to 180°C.
2. Cut the cheese into small balls
3. Mix sugar and butter, add eggs, and continue mixing until smooth.
4. Add cheese balls and salt.
5. Add sifted low-gluten flour and knead.
6. Wrap the mixed dough in plastic wrap and refrigerate.
7. After the dough has set, cut into pieces, brush with egg whites, and sprinkle with cheese powder, then bake in a preheated oven for 10 minutes.
Red bell pepper Cheese cookie recipe
Ingredient preparation
A: 150g cream, 50g powdered sugar. B: 50g egg liquid. C: 200g low-gluten flour. D: 10g red pepper powder, 15g cheese powder. E: Appropriate egg liquid, appropriate amount of hand flour.
Method steps
1. Soften the cream and cut into small pieces, and separate the egg liquid in B and E.
2. Sift low-gluten flour, and prepare appropriate amount of hand flour.
3. Line a baking sheet with parchment paper, and preheat the oven to the required temperature.
4. Pour A into the mixing bowl, and stir with a whisk until the cream is fluffy, then add B in 3-4 times.
5. Add c and d materials, and use a knife to cut, press, turn, and mix until no dry powder.
6. Put the materials into a plastic bag, and shape them slightly, then pack and refrigerate for about 30 minutes.
7. Place the dough on a work surface dusted with hand flour, and roll out into a 12cm wide and 0.5cm thick dough.
8. Then cut into strips 2cm wide, and arrange them in a baking sheet, and brush the surface with E material egg liquid.
9. Bake in the oven, and take it out after baking and let it cool.
Spinach Cheese cookie recipe
Ingredient preparation
30g spinach,1 egg, 1 small piece of cheese, a little edible oil. Method steps
1. Wash and blanch the spinach, drain and chop.
2. Beat the egg, and add chopped spinach and mix into spinach paste.
3. Heat a non-stick pan with a little oil, spread evenly, and pour in a spoonful of spinach paste.
3.4. Add a small piece of cheese. Add a little oil, spread evenly, and cook in a spoonful of spinach and egg mixture.
4. Sprinkle with a little cheese while hot.
