Seaweed soup
Wood Ear Mushrooms A type of fungus, the name means "to make a fortune". Some places eat them during festivals to bring good luck. The easiest way to use wood ear mushrooms is to make wood ear mushroom soup. There are some things to note when making wood ear mushroom soup. See the detailed instructions below if you want to know.
Simple Wood Ear Mushroom Soup
Ingredients Preparation
25g dried wood ear mushrooms, salt.
Instructions
1. Soak the wood ear mushrooms in cold water for about 3 hours, washing away impurities;
2. Rinse with water and cook in water for about 15 minutes;
3. Add a little salt to season, stir and simmer over low heat for 20 minutes.
Squid Wood Ear Mushroom Soup
Ingredients Preparation
Dried squid 1 piece,Fish balls 10 pieces, green onions, salt, oil as needed.
Instructions
1. Soak the dried squid in water, wash and cut into strips for later use;
2. Fish balls Wash and drain, chop green onions; 3. Add a certain amount of water to the pot, bring to a boil, add the squid strips;
4. Cook the squid over medium heat until it boils, then reduce the heat and continue cooking for 20 minutes;
5. When the squid releases its aroma, cook the fish balls over medium heat, then add the wood ear mushrooms;
6. Add a little salt and a little oil, sprinkle with chopped green onions and turn off the heat.
Mushroom Wood Ear Mushroom Soup
Ingredients Preparation
Fresh
Mushrooms Shiitake mushrooms，, Dried Tea mushrooms Radish，, Wood ear mushrooms, Dried scallops Honey Dates Ginger，Sliced, garlic sliced, salt, Chicken broth Pepper，, Sesame oil. Instructions
1. Soak the wood ear mushrooms and tea mushrooms in water after soaking and drain;
2. Cut the mushrooms, tear the shiitake mushrooms into strips, peel and slice the radish;
3. Then, sauté ginger and garlic slices in oil, then stir-fry the three types of mushrooms;
4. Add the cooked mushrooms, radish, wood ear mushrooms, dried scallops, dates, and water to the pot and cook;
5. After boiling, reduce the heat and simmer for 2 to 3 hours, add salt to season.
After boiling, reduce the heat to medium-low and simmer for 2 to 3 hours, adding salt to taste.
