How to make glutinous rice cakes.

Sticky riceDough With Sticky Rice flour Besides making rice cakes using only rice flour, you can also add Pumpkin,Red beans,Sweet potato etc., to make various rice cakes. This article introduces the methods for making rice cakes, including the most common pumpkin rice cakes and bean-filled rice cakes.

Homemade rice cake recipe

Ingredients Preparation

Flour 250g, rice flour,Peanut rice 100g each,Milk 100ml, star anise powder, salt, yeast, warm water, edible oil, and brown sugar in appropriate amounts.

Method steps

1. Mix flour, rice flour, and salt, and sift. Add yeast and warm water and mix. Let it stand for 5 minutes. Place the peanuts in a zip-lock bag and crush them. Fry them in a pot with star anise powder and brown sugar. Take them out and set aside.

2. Pour the yeast water into the flour, and add milk, and mix to form a dough. Cover with a zip-lock bag and let it rise for 2 hours.

3. Knead the dough. Divide it into several portions, and roll each one out to form a circle, and then wrap it with peanut filling, and press it into a cake shape.

4. Heat edible oil in a pot. Add the rice cakes and fry over low heat until both sides are golden brown.

5. The rice flour dough is soft, so when wrapping, use your fingers to gently push the dough upwards, which makes it easier to seal.

Tips

1. Star anise is hot and spicy, mainly containing aldehyde,Vinegar vinegar ester, eugenol, benzoic acid, ketone alcohol, acetyl ketone alcohol, etc. The contained star anise oil has the functions of sterilization, promoting blood circulation, dispelling wind, relieving cough, and promoting urination and radiation resistance.

2. If you have a deficiency in yin and fire, have internal heat, or are pregnant, you should not eat these rice cakes.Bean-filled rice cake recipe Ingredients

Rice flour 500g, red

kidney beans

400g,White sugar 60g,Star anise 15g, plant oil 50g.Method steps 1. Place the rice flour in a container and mix with warm water to form a dough. Place it in a warm place and let it ferment.

2. Wash and soak the red kidney beans, and cook them in boiling water until soft and cooked. Strain the water, and mash them into a fine paste. Add white sugar, star anise and mix well.

3. Place the fermented rice flour on a cutting board, and knead it, and roll it into a long strip, and cut it into uniform portions. Flatten them by hand and form them into a nest shape.

4. Place the bean-filled mixture, seal the edges, and press into a round cake.5. Place the rice cakes in a flat pan and heat. Add plant oil. Arrange the rice cakes, and bake until both sides are golden brown and cooked through. Take them out and arrange them on a plate. Tips

1. The fermented dough should be slightly soft. When wrapping the rice cakes, you can pluck out the excess dough to make the two sides of the dough have a uniform thickness.

Use medium heat to bake.

2. Rice contains starch, protein, fat, sugar, B vitamins, and nutrients such as calcium, phosphorus, and iron, which helps in the development of children's brains and bones.

Red kidney bean pumpkin rice cake recipe

IngredientsPumpkin (peeled, seeded) 250g, rice flour, red kidney bean filling 200g each, white sugar 50g, plant oil 40g.

Method steps 1. Wash and peel the pumpkin, and drain the water. Place it in a steaming

pot, and steam until cooked. Take it out and place it on a cutting board. While still hot, mash it with a knife. Add white sugar, rice flour, and mix well.

2. Place the mashed pumpkin and rice flour in a steaming pot, and steam for 20 minutes until cooked through. Take it out and cool it, and then shape it into a strip, and cut it into 20 portions.

3. Take one portion and flatten it into a round cake, and place 20g of red kidney bean filling in the center, seal the edges, and press into a round cake.

4. Heat a flat pan, add plant oil. Place the red kidney bean and pumpkin cake on the pan, and fry until the bottom is golden brown, then flip it over and fry until both sides are golden brown and cooked through. Take it out and arrange it on a plate.

1. Wash and drain the pumpkin, then place it in a steamer. Steam until cooked through, then remove and place on a cutting board. While still hot, mash with a knife and mix with white sugar, glutinous rice flour, and form into a ball.Steam in a pot, steam over high heat until cooked through, then remove and place on a cutting board. While still hot, mash with a knife and mix with white sugar, glutinous rice flour, and form into a ball.

2. Place the pumpkin flour dough in a steamer. Steam for 20 minutes until cooked through, then remove and cool. Shape into strips and divide into 20 pieces.

3. Take each piece and flatten into a circular dough. Fill with 20g of red bean paste, seal and shape into a ball. Then flatten into circular dough.

4.Non-stick pan Place in a pan with heated vegetable oil. Place the red bean paste pumpkin dough in the pan, fry until the bottom is golden brown, flip and fry both sides until golden brown and cooked through. Remove from pan and serve.