How to make crucian carp hot pot.
CatfishHot pot This is a popular type of hot pot, widely available, and the method for making catfish hot pot is very similar to other hot pot methods. The most important thing is to remove the fishy smell. Compared to other methods of cooking catfish, using the hot pot method allows for better control over the freshness and tenderness of the fish. How to make catfish hot pot? Let's learn how to make catfish hot pot together!
How to make catfish hot pot
Ingredients Preparation
1 catfish Bamboo shoots 200g Chinese cabbage 175g, spicy sauce,Chicken broth Thirteen spice, shrimp oil, fragrance Vinegar,Sugar Fermented bean curd, chives, pure water, salad oil,Soup Pickled peppers, Sichuan flavor Douban sauce Sauce Salt Chicken broth, green onions, Ginger Sugar, Glutinous rice juice, Sichuan peppercorns, fragrance, fragrance oil, all to taste. Seasoning: appropriate amounts of soy sauce, mountain pepper water, spice packet, and fragrant oil.
Steps
1. Gut and clean the catfish, scale it off and cut it into thick slices. Wash and cut the bamboo shoots into long segments, wash and tear the Chinese cabbage into pieces.
2. Mix the spicy sauce, chicken broth, thirteen spice, shrimp oil, fragrant vinegar, sugar, fermented bean curd, chives and pure water, and place it in a small bowl.
3. Heat the pot, pour in salad oil and heat it up, stir-fry green onions, ginger, pickled peppers and Sichuan douban sauce.Remove the chili oil, pour in soup, add salt, chicken broth, sugar, glutinous rice juice, Sichuan peppercorns, and simmer over low heat for 20 minutes. 4. Add to the hot pot, remove the spice packet, drizzle in fragrance oil, add the catfish, bamboo shoots and Chinese cabbage to heat until cooked, and serve.
How to make catfish hot pot
Ingredients preparation
200g fresh catfish, 10g dried shrimp,
Bean sprouts 200g, 5g green onions, 5g minced green onions, 5g ginger, Green onions 1, 5g chili oil,Lamb 1 bowl of seasoning.Steps 1. Cut the catfish into pieces, place it on a plate and serve, blanch the bean sprouts, wash and place them in a plate to serve. Cut the green onions into pieces for serving.
2. Add lamb seasoning to a small bowl, add green onion and minced green onion, chili oil.
3. Add boiling water to the pot, add green onions, ginger, dried shrimp, and after boiling, you can add the catfish pieces. After the catfish turns opaque, add the seasoning and serve.
Tomato catfish hot pot recipe
Ingredients preparation
1000g fresh catfish, 500g fresh tomatoes, 20g green onions, 15g ginger, 5g garlic, 10g salt, 30g cooking wine,
Tomato puree
100g,Black pepper 2g, egg white and cornstarch, 35g Chicken broth 2g, pig bone broth 1500g.
Side dishes: 150g tender chicken slices,Duck gizzards 150g,Quail Eggs 100g, 150g white meat slices, 150g fried meat,Meatballs 150g,Enoki mushrooms 150g,Mushrooms 150g, silver needle noodles 100g, white Chinese cabbage 150g,Tofu 200g,Peas 150g, fragrant oil, garlic.
Steps
1. Gut, scale and fillet the catfish,Cut the fish head into pieces, cut the fish bones into pieces, slice the fish meat diagonally into 0.3cm thick slices, add a little green onion, ginger, cooking wine, salt, black pepper, and cornstarch to the fish, and marinate for 10 minutes, then arrange the fish slices neatly. Peel and cut fresh tomatoes into large pieces.
2. Heat the pot on medium heat, add salad oil and heat it until four-fifths of the oil is hot, add green onions, ginger, garlic, and tomato puree, stir-fry until the tomato turns opaque, add fresh soup, add salt, chicken broth, sugar, glutinous rice juice, and Sichuan peppercorns, and simmer over low heat for 20 minutes.
3. Place the pot on the stove, light the fire, and serve. Arrange the fish slices and other ingredients neatly on the plate, surround them with the soup, and after the soup boils, first add the fish slices, and then add the other ingredients.
Tips
1. Fresh catfish should be large and thin.
2. Tomato puree should be stir-fried until it turns opaque, otherwise the aroma will not be strong.
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