How to make dry-fried long beans.

Dry-fried beans Long beans An essential dish for summer tables Home-style dish The method for dry-fried long beans is simple, using long beans as the main ingredient, and other small auxiliary ingredients are made. The color is vibrant green, and the flavor is fresh, salty, and delicious. Method for dry-fried long beans

Ingredient preparation

Long beans 250g, red

Chili 2, a small piece of cinnamon, Ginger 1 slice, Star anise 2 pieces, Sichuan peppercorns 10 cloves of garlic, Chicken powder,Soy sauce, Salt, oil, and sugar.Steps 1. Wash and dry the long beans, remove the strings, and cut into segments.

2. Add a suitable amount of oil to the pot, heat to 70% hot, and add the long beans.

3. Fry until the long beans are

wrinkled and softened, remove and drain.

4. Pour out the oil in the pot, leaving some bottom oil, add chili, ginger, garlic, star anise, cinnamon, and Sichuan peppercorns, and stir-fry until fragrant.5. Add the previously fried long beans, add some chicken powder, and stir-fry evenly. 6. Finally, add sugar, salt, and chicken powder to adjust the flavor.

Tips

1. Long beans must be dried, otherwise the oil will splatter.

2. Adjust the amount of chili according to your taste.

Introduction to home-style dry-fried long beans

Ingredient preparation

Long beans, garlic,

green pepper,

oil residue, oyster sauce,

light soy sauce,Sichuan peppercorns, chicken powder, dried chili, green onion. Steps 1. Wash and cut the long beans into segments, cut the green pepper into segments, and chop the green onion. 2. Add a suitable amount of oil to the pot, heat, and add the long beans.

Fry until the long beans are golden and softened, and remove.

3. Continue heating the pot, add a few pieces of oil residue, add minced garlic and stir-fry until fragrant, then add chopped green onions and dried chili.

4. Add the previously fried long beans, add the green pepper, and add an appropriate amount of light soy sauce, oyster sauce,Sichuan peppercorns, salt, chicken powder, and adjust the flavor.

How to make delicious dry-fried long beans

Ingredient preparation Long beans, pork,

red shallots, garlic, red oil

chili sauce, ginger, light soy sauce, salt, chicken powder, cornstarch, rice wine, oyster sauce.

Steps 1. Chop the pork into minced meat, and fold the long beans into segments. Slice the red shallots, garlic, and ginger. Chop the green onion. 2. Marinate the minced pork with an appropriate amount of cornstarch, oyster sauce, Sichuan peppercorns, rice wine, and chicken powder for 30 minutes.3. Heat the pot and add a suitable amount of oil. Stir-fry the long beans until they are soft and slightly charred, and remove. 4. Clean the pot and heat it. Add oil and stir-fry minced garlic and red shallots until fragrant. Add the marinated minced pork and stir-fry until it changes color.

5. Add the previously fried long beans, chili sauce, salt, chicken powder, and a small amount of light soy sauce. Stir-fry until cooked, and add chopped green onions.

Tips

1. To prevent poisoning,

before eating, the long beans should be processed, which can be blanched in boiling water or stir-fried in hot oil until they turn color and are cooked through, before consumption.

2. The flavor of long beans stir-fried with minced pork is very good.

Put in the previously fried long beans, red chili sauce, salt, chicken powder, and a little soy sauce, and stir-fry until cooked, then add chopped green onions.

Tips

1, To prevent poisoning,Lentils Should be processed before eating, such as blanching in boiling water or frying in hot oil until fully cooked and softened, then safe to eat.

2, The combination of fried meat and long beans is very delicious.