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Peanuts Rice is a great accompaniment to alcohol, and this is something most people know. When drinking, it's a good idea to add peanuts, as this can cause "heat" in the body. Those who are concerned about this will add peanuts.Vinegar As a seasoning. This might make the flavor monotonous, so add peanuts to the dish. The result is that the dish is not only about the flavor.

Old Vinegar Peanuts How to make them delicious

Needed Ingredients

200g peanuts, appropriate amount of salad oil, 1/2 teaspoon of salt Chicken broth 1 teaspoon, chopped green onions, chopped garlic Old Vinegar 3 tablespoons Soy sauce 1 tablespoon White sugar 1/2 teaspoon, 2 tablespoons of water

Method

1. Chop green onions and garlic into small pieces, mix all the seasonings together in a bowl.

2. Heat up the pot, add appropriate amount of salad oil, add peanuts and stir-fry over low heat until they are a deep red color, with slightly charred edges. Finally, pour the prepared seasoning over the stir-fried peanuts and mix well.

Notes

1. The ratio of old vinegar is very important in old vinegar peanuts. If the ratio is correct, you can make delicious old vinegar peanuts.

2. The ratio of old vinegar juice: 3 tablespoons of old vinegar, 1 tablespoon of Saffron Vinegar, 1/2 tablespoon of white sugar, 1/2 teaspoon of salt, 1 teaspoon of chicken broth, 2 tablespoons of cold water.

3. Choose red-skinned peanuts, these peanuts are small but very fragrant and crispy.

4. Pour the prepared sauce over the peanuts while they are still hot, and let them soak for a while to allow the peanuts to absorb the flavor of the old vinegar.

5. Make sure to add chopped green onions and garlic. Add the chopped green onions and garlic to the peanuts while they are still hot, so that the heat can release the aroma;The flavor of the cooked green onions and garlic is delicious.

A simple recipe for old vinegar peanuts

Needed ingredients

1 bowl of peanuts, 1 green onion,1 bunch of cilantro 1 bunch, 2 tablespoons of old vinegar, 1 tablespoon of soy sauce, 1 tablespoon of white sugar, 1 tablespoon of salt, a little salad oil.

Method

1. Wash and drain the peanuts. Wash the green onions and cilantro, chop the green onions and cilantro.

2. Make a seasoning sauce with old vinegar, soy sauce, white sugar, and salt.

3. Add oil to the wok, and add the peanuts (at this time, the oil is cold), stir-fry constantly, when you smell the peanuts and hear the sound of "pop," then it's done.

4. Remove the stir-fried peanuts and let them cool. They are not crispy when freshly fried, but they will become crispy after cooling.