How to make spicy and crispy fried snacks.

For those who enjoy spicy food, "Spicy and Crispy" is a delicious dish that you can't miss! I first ate "Spicy and Crispy" in Beijing, and I was surprised to find that it was also a local specialty. If you don't mind salt and don't mind spice, "Spicy and Crispy" can be eaten as a snack on its own. If you're sensitive to spice, you can also use "Spicy and Crispy" as a side dish.

Authentic "Spicy and Crispy" recipe

Ingredients

Peanuts Rice Walnut Almond Sesame seeds, dried red chilies 25g each Chili peppers 75g, peanut oil 250g Sichuan peppercorns 15 pieces Ginger...Salt 10g each

Instructions

1. Rinse and remove the stems from the dried chilies, leaving the seeds. Place them in a wok and cook over low heat for 5-7 minutes.

2. Remove the dried chilies and let them cool. Add them to a mortar and pestle with salt and grind into coarse powder.

3. Place peanuts and walnuts in a wok and cook over low heat for about 10 minutes, until half cooked.

4. Remove peanuts and walnuts and dry them, then roll them into desired size.Green beans 5. Pick out the shrimp skin, and cut the ginger into slices.

6. Place chili powder, peanuts, walnuts, and shrimp skin in a container and mix well.

7. Heat a wok over medium heat, add peanut oil, and fry ginger and Sichuan peppercorns until crispy. Remove and set aside.

When the oil is almost hot, pour the oil into the ingredients.8. Allow to cool slightly. This is "Spicy and Crispy," and the delicious red oil is on top.

Tips and precautions for making "Spicy and Crispy"

1. When roasting the dried chilies, always use low heat to slowly remove the moisture from the chilies and bring out their aroma, and prevent the chilies from burning.

2. In step 7, when adding oil to the ingredients, stir the ingredients while pouring the oil, so that the heat can be evenly distributed.

3. "Spicy and Crispy" can be eaten with fried dough sticks, steamed buns, or as a snack. The red oil can also be used to season cold noodles or various dishes.

"Spicy and Crispy" with mushrooms Recipe Ingredients Mushrooms 150g Green beans 20g Peanuts 20g Sesame seeds 10g "Spicy and Crispy" 50g Salt 1 teaspoon, rice wine 1 tablespoon

Black pepper 1/3 teaspoon, cheese powder 50g, flour 50g, red oil 1 teaspoon, salad oil 1 tablespoon Recipe

1. Slice the mushrooms and blanch in boiling water, then drain and coat with flour and cheese powder, and deep fry until crispy.

2. Blanch the green beans and coat with flour, and then deep fry together with peanuts until crispy.3. Heat a wok with oil, add the deep-fried ingredients, season, add "Spicy and Crispy" and sesame seeds, and drizzle with red oil. Fry until cooked."Spicy and Crispy" with silver pomfret Recipe Silver pomfret 350gSalt 1/3 teaspoon Sugar 1/2 teaspoon, black pepper, 250g bell pepper, "Spicy and Crispy" 1/4 bottle, sesame seeds, a few drops of sesame oil, 2 scallions, 50g flour, salad oil 50g. Recipe

1. Wash and dry the silver pomfret, then add salt, sugar, black pepper, and sesame oil, and marinate.

2. Dry the silver pomfret and coat with flour.3. Heat a wok with oil, add bell pepper and sauté, then add the ingredients, "Spicy and Crispy," scallions, and sesame seeds. Fry until cooked.

Tips for making "Spicy and Crispy"

1. Wipe the silver pomfret dry with a towel before frying, otherwise it will easily stick.2. When frying the silver pomfret, control the oil temperature and the color of the silver pomfret, otherwise it will affect the appearance of the dish. 3. The silver pomfret should be fried quickly to prevent burning.

Conclusion

The above are the recipes for making "Spicy and Crispy" and using it to make side dishes. I believe that the spicy, crispy, and crunchy taste of "Spicy and Crispy" will surely satisfy you!MSG 1/2 teaspoon, a pinch of pepper, 250g of bell peppers, 1/4 bottle of chili oil, a pinch of sesame seeds, a pinch of fragrant oil, 2 scallions, 50g of starch, 50g of salad oil.

Instructions

1, Wash and drain the small silver fish, then add salt, MSG, pepper, and fragrant oil, and marinate. Then drain the small silver fish and dust with starch.

2, Heat oil in a pot, then deep-fry the small silver fish until golden brown, and drain.

3, Add a little oil to a wok, then stir-fry the bell peppers until fragrant, add the ingredients, chili oil, chopped scallions, and sesame seeds, and mix well.

Cooking Tips

1, The small silver fish must be patted dry with a towel, otherwise too much moisture will cause it to stick together.

2, When frying the silver fish, you must control the oil temperature and the color of the silver fish, otherwise it will affect the appearance of the dish.

3, The silver fish should be fried quickly, otherwise it will burn.

Conclusion

This is the recipe for spicy chili oil and a dish made with spicy chili oil. I believe that the fragrant, spicy, and crispy taste of spicy chili oil will definitely make you enjoy it!