A complete guide to making stir-fried green peppers with ham.

For those who enjoy spicy food,Green bell peppers are a staple in my household. In fact, many people know that green bell peppers are rich in vitamin C, and it is a vitamin C powerhouse. When I first started cooking with green bell peppers, I would always cook them with other vegetables. Today, for those of you who lovechilies, here are some homemade recipes for crispy green bell peppers that I would like to share.Crispy Green Bell Pepper Recipe I Main ingredients

Green bell peppers

Auxiliary ingredients

Garlic, salt, oil, soy sauce,

sugar

Instructions 1. First, wash the green bell peppers and cut small slits on the surface of the peppers.

2. Chop the garlic into pieces and set aside.

3. Heat the pot over medium heat until it smokes slightly, then add the washed and de-cored green bell peppers to the pot and press them with a spoon.

4. While pressing the green bell peppers, also keep them moving, and pay attention to the green bell peppers. As the outer skin starts to become crispy, remove it from the pot.

5. Pour in the appropriate amount of oil into the pot, heat it up, and add the garlic and soy sauce to sauté.

6. Add the crispy green bell peppers to the pot and stir-fry for a short time, then add a little water and cook until it's slightly cooked. Add sugar and salt to taste and serve.

Crispy Green Bell Pepper Recipe II

Main ingredients

Green bell peppers

Auxiliary ingredients

Oil, salt,

soy sauce,

garlic, scallions,vinegar, sugar Instructions 1. Wash and core the green bell peppers, and cut out the seeds. Chop the garlic.

2. In a bowl, mix soy sauce, sugar, scallions, vinegar, and salt.

3. Heat the oil in a pot over medium heat until it's about 40% hot, then add the green bell peppers and press them with a spoon, while stirring them occasionally to ensure even cooking. Remove from the pot when the outer skin is wrinkled on both sides.

4. Add the remaining oil in the pot, then add minced garlic and sauté. Add the crispy green bell peppers and stir-fry until the sauce thickens.

Crispy Green Bell Pepper Recipe III

Main ingredients

Green bell peppers

Auxiliary ingredients

Oil, garlic, soy sauce, vinegar, salt

Instructions

1. Wash and core the green bell peppers and drain the water. Chop the garlic.

2. Heat a lot of oil in a pot. When the oil is 50% hot, add the green bell peppers and cook over low heat.

3. When the green bell peppers are soft and crispy, remove them from the pot.

4. Add the remaining oil in the pot, then add soy sauce, vinegar, and salt and stir-fry. Add a little water and bring to a boil.

5. Add the crispy green bell peppers and stir-fry until the sauce thickens. Serve.

Crispy Green Bell Pepper Recipe IV

Main ingredients

Green bell peppers

Auxiliary ingredients

Oil, salt, soy sauce, garlic

Instructions

1. Wash and cut the green bell peppers in half and remove the seeds. Chop the garlic.

2. Heat a lot of oil in a pot. When the oil is hot, add the green bell peppers and stir-fry.

Wash the green peppers, cut them in half and remove the seeds, and chop the garlic.

Pour a little more oil into the pan, heat the oil, and add the green peppers to stir-fry.

When the green peppers are stir-fried until they are light brown, add salt, minced garlic, and soy sauce, and stir-fry for a few more times.