How to make stir-fried green peppers with dried mushrooms.

Green bell peppers Stir-fry Dried bean sprouts This is one of the most common dishes in our household. Green bell peppers are rich in vitamin C, and dried bean sprouts can be used to make various dishes, including cold salads, stir-fried dishes, deep-fried dishes, and roasted dishes. Once dried bean sprouts are prepared, they are flavorful and delicious, and they are also affordable and nutritious. Today, let's learn how to make green bell pepper and dried bean sprout stir-fry.

Green Bell Pepper and Dried Bean Sprouts Stir-fry Ingredients Preparation

Main ingredients

Dried bean sprouts, green bell peppers

Preparation of green bell pepper and dried bean sprouts

Washing and cutting

1. Remove the stems from the green bell peppers, then use a small knife to remove the seeds from the green bell peppers, and rinse and dry them. Wash and set aside the dried bean sprouts.

2. Cut the washed green bell peppers into strips, and cut the dried bean sprouts into slices.

3. Wash and chop green onions into green onion segments, garlic into slices, and ginger into segments.Ginger Cut into strips.

2. Pour in the dried bean sprouts and stir-fry evenly. Then add Soy sauce and sugar and salt, and stir-fry until evenly mixed.

3. Add the cut green bell pepper strips and stir-fry.

2. When adding salt, use a small amount, as dried bean sprouts already contain salt.

2. Add a little sesame oil to enhance the aroma, and stir-fry until cooked.

Notes

Before the dish is cooked, add an appropriate amount of vinegar to enhance the flavor of the dish and make simple dishes more delicious.