Complete guide to making pumpkin squash.

Bottle gourd, also known as squash, is a versatile vegetable that can be prepared in many ways, including boiling, frying, pickling, and drying. Boiled bottle gourd is flavorful and nutritious. Bottle gourd is divided into sweet and bitter varieties.

How to prepare bottle gourd: Stir-fried bottle gourd

Stir-fried bottle gourd -Ingredients Preparation

500g bottle gourd Pork 100g, salt,Chicken powder,Ginger Garlic, appropriate amount of oil

Stir-fried bottle gourd - Ingredient preparation

1. Wash and slice the bottle gourd.

2. Chop the pork and mix with flour and salt.

3. Chop ginger and garlic.

Stir-fried bottle gourd - Cooking

1. Heat the pan and add appropriate amount of oil.

2. When the oil is 80% cooked, add ginger and garlic to stir-fry.

3. Then, add the pork to the pan and stir-fry.

4. Add the bottle gourd and cook, add a small amount of water and cover the pot.

5. When the bottle gourd is cooked, add salt and chicken powder.

How to prepare bottle gourd: Stewed bottle gourd Chicken stew

Bottle gourd Stew chicken Soup - Ingredient preparation

1000g chicken, 500g bottle gourd, salt, chicken powder, ginger Bottle gourd stew - Ingredient preparation

1. Wash and cut the chicken into pieces.

2. Wash and cut the bottle gourd into pieces.

3. Chop ginger and green onions.

Bottle gourd stew - Cooking

1. Boil water in a pot, add chicken and blanch, then remove the blanched chicken.

2.

Stew Add water to the pot, add the blanched chicken, and add ginger slices and green onions. Cook over high heat for 20 minutes.3. Add the bottle gourd and stew until it is slightly soft, then add salt and chicken powder. How to prepare bottle gourd: Stir-fried bottle gourd with dried bamboo shoots

Stir-fried bottle gourd with dried bamboo shoots - Ingredient preparation

100g dried bamboo shoots, 400g bottle gourd, salt, oil

Stir-fried bottle gourd with dried bamboo shoots - Ingredient preparation

1. Wash and slice the dried bamboo shoots.

2. Wash and slice the bottle gourd.

3. Chop ginger and green onions.

Stir-fried bottle gourd with dried bamboo shoots - Cooking

1. Heat the pan and add oil.

2. Add the dried bamboo shoots and stir-fry in the bottle gourd.

3. Stir-fry until the bottle gourd is soft, then add salt.

4. Add salt and stir-fry evenly.

How to prepare bottle gourd: Fried bottle gourd

Fried bottle gourd - Ingredient preparation

300g bottle gourd

3 eggs 20g dried shrimp, salt, appropriate amount of oil Fried bottle gourd - Ingredient preparation

1. Wash and slice the bottle gourd.

2. Marinate the bottle gourd slices with salt for a while to remove excess moisture.

3. Soak the dried shrimp in cold water, wash and drain.

4. Whisk the eggs and mix in the dried shrimp.

5. Add the bottle gourd slices and mix with a few drops of vegetable oil.

Fried bottle gourd - Cooking

1. Place a pan on the fire and add oil.

2. When the oil is hot, pour in the egg mixture.3. Fry over low heat until one side is cooked, then flip and cook. 4. Fry until both sides are golden brown and serve.

Heat a pan with cold oil, pour in the prepared egg mixture.

Fry over low heat until one side is firm, then flip and continue frying.

Fry until both sides are golden brown, then remove from the pan and cut into small pieces. Serve.