How to make Gu Li Gao (complete recipe)
On a hot summer day, a cooling and detoxifying tortoise jelly is a good choice. The recipe for tortoise jelly is simple. This delicious and refreshing dessert is popular in hot and humid southern regions. For those in the north, eating spicy food or suffering from heat can be alleviated by eating tortoise jelly. Here's how to make homemade tortoise jelly!
Mango Tortoise jelly recipe
Ingredients Preparation
100g of tortoise jelly powder, 50ml of chilled water, 250ml of boiling water, 1 mango,Honey As needed.
Instructions
1. Place tortoise jelly powder in a pot and mix with chilled water.
2. Pour boiling water into the pot and cook for about 5 minutes, stirring while cooking.
3. Pour the mixture from step 2 into a container and refrigerate for more than 5 hours, allowing the tortoise jelly to solidify.
4. Cut the solidified tortoise jelly into pieces and add an appropriate amount of honey.
5. Cut the mango in half and make a cross-shaped cut on the surface, then cut the mango flesh into small pieces.
6. Mix the tortoise jelly and mango pieces.
Tips
Tortoise jelly has a mild and refreshing taste, without being too hot or dry. It has the functions of clearing heat and cooling, nourishing yin and supplementing kidney, and beautifying. Tortoise jelly contains various amino acids, which are suitable for people with dry skin, dry throat, and mouth ulcers.
Milk Tortoise jelly recipe
Ingredients preparation
45g of tortoise jelly powder, 60ml of milk, ice Sugar water As needed.
Instructions
1. Place tortoise jelly powder in a deep bowl and slowly add chilled water, stirring gently.
2. Bring the water to a boil in a pot and turn off the heat.
3. Slowly pour the mixture from step 2 into the boiling water and stir evenly.
4. Pour the mixture from step 3 into a large bowl and refrigerate in the refrigerator until the tortoise jelly solidifies.
5. Cut the solidified tortoise jelly into small pieces and add milk and sugar water to eat.
Fruit tortoise jelly recipe
Ingredients preparation
20g of tortoise jelly powder, 60ml of chilled water, 500ml of hot water, dried Saffron 1g,Milk cream or honey 40ml.
Instructions
1. Place tortoise jelly powder in a pot and mix with an appropriate amount of chilled water to form a thick liquid.
2. Slowly add hot water and stir evenly, heat on the stove and add dried saffron.
3. Stir while heating, observe the state, when the liquid surface is shiny and thick, turn off the heat.
4. Pour the cooked tortoise jelly liquid into a mold, place it at room temperature for 20 minutes, after the tortoise jelly solidifies, you can also put it in the refrigerator for cooling.
5. Cut the tortoise jelly into small pieces and add milk cream or honey when eating.
Tips
Tortoise jelly, with the fresh and chewy tropical fruits, combined with ice-cold fruit juice, instantly fills the tortoise jelly with the fragrance of fruit.
Saffron Pear Jelly tortoise jelly recipe
Ingredients preparation
50g of tortoise jelly powder, 6 spoons of saffron honey, 6 spoons of coconut milk or milk cream, 70g of snow pear.
Instructions
1. First, use 100ml of chilled water to dissolve the tortoise jelly powder, and stir gently while adding.
2. Slowly add 500ml of hot water and stir evenly until it is uniform.
3. Pour the mixture from step 2 into a stainless steel pot and cook until it thickens, then pour it into a container and cover it, and wait for it to cool.
4. Place the mixture from step 4 in the refrigerator for 1 hour, allowing the tortoise jelly to solidify.
5. Cut the solidified tortoise jelly into small pieces and place it in a glass container.
6. Place the diced snow pear on top of the tortoise jelly and add coconut milk or milk cream.
7. Finally, drizzle sugar and saffron on top of the tortoise jelly to eat.
