How to make stir-fried bean curd sticks: A comprehensive guide
Stir-fried Pancakes Pancakes are a delicious dish made from leftover homemade pancakes.Stir-fried pancakes The homemade recipe for stir-fried pancakes is simple: just cut the pancakes into strips and stir-fry. The taste of stir-fried pancakes is very special, with added chewiness and elasticity. Let's learn how to make stir-fried pancakes and try this delicious flavor!
Chicken How to make stir-fried pancakes
Ingredients Preparation
Flour 200 grams, 100 grams of chicken Eggs 1Chicken broth 30 grams, 300 grams of refined oil Salt 3 grams MSG 2 grams Bell peppers 30 grams, 20 grams of, 10 grams of starch Sugar 2 grams, 5 grams of scallions Ginger 5 grams
Method steps
1. Add warm water and salt, mix with flour, knead into a dough, then divide the dough into 4 pieces, press and roll into round pancakes.
2. Heat a pot, add refined oil, heat until 60% hot, then add the pancakes one by one, fry until both sides are golden brown, remove and drain, cool and cut into strips.
3. Wash the chicken, cut into strips;Cut the bell peppers into strips after removing the stems and seeds;Wash the scallions and cut into strips;Peel and slice the ginger.
4. Beat the eggs, separate the egg whites, mix with chicken strips,, salt, and starch.
5. Heat a pot, add refined oil, heat until 60% hot, then stir-fry the chicken strips until cooked through, when the meat changes color, remove and drain.
6. Leave oil in the original pot, add scallion and ginger to sauté, add bell pepper strips and sauté briefly, add pancake strips, chicken strips, salt,, sugar, and MSG to stir-fry evenly, and cook until done.
Homemade pancake recipe
Ingredients preparation
Thin pancakes 200 grams Pork 50 grams Cabbage 50 grams, 2 grams of salt, 1 gram of MSG Soy sauce 5 grams, 5 grams of Peanuts 20 grams of oil, 5 grams of scallions, 3 grams of ginger
Method steps
1. Cut the thin pancakes into small strips;PorkWash the pork, cut into strips, place in a bowl, add salt,, soy sauce, and water starch to mix, and marinate. Wash the scallions and cut into strips;
Peel and slice the ginger.
2. Wash the cabbage and cut into strips, blanch in boiling water, drain, and cool.
3. Heat a pot, add a small amount of peanut oil, heat, then add pancake strips and stir-fry until golden yellow, remove and place on a plate.
4. Heat a pot, add peanut oil and heat until 70% hot, then add scallions and ginger to sauté, add pork strips and stir-fry until cooked, add cabbage and pancake strips and stir-fry evenly, add salt, MSG and stir-fry to taste, and cook until done.
Homemade stir-fried pancake recipe
Ingredients preparation Fried pancakes 250 grams, green Bean sprouts
200 grams, scallion and ginger 5 grams each, 1 tablespoon of salt.
Method steps 1. Cut the fried pancakes into small strips; Bean sprouts Wash and drain the bean sprouts.
2. Add an appropriate amount of vegetable oil to the pot, heat, then add pancake strips and stir-fry. Stir-fry until partially yellow, then remove and place on a plate.
3. Heat a pot, add a small amount of peanut oil, heat until 70% hot, then add scallion and ginger to sauté, add bean sprouts, add a little salt and stir-fry briefly, then add the fried pancakes, cover the pot and steam for a while, then stir and cook.
4. Use pancake strips Flat pan Fry the pancake strips until both sides are golden brown and crispy, which is delicious. Also, do not cut the pancake strips too finely, it is better to use the pancake strips that you buy, as finely cut pancake strips are not crispy.
Lamb Stir-fried pancake recipe
Ingredients preparation
Fresh lamb Leg of lamb 100 grams,Round cabbage 100 grams, fried pancakes 250 grams, white onion, old vinegar, ginger, salt, MSG, all to taste.
Method steps
1. Wash the leg of lamb, cut into thin slices, place in a bowl, add a little water and mix.
2. Cut white onion into heart-shaped, round cabbage into strips, fried pancakes cut into strips.
3. Add a little oil to the wok and heat, then add white onion and sauté, remove and place on a plate.
4. Add a little oil to the wok and heat until 70% hot, then add lamb slices and old vinegar, stir-fry.
5. Add round cabbage and stir-fry, add water, old vinegar, ginger, salt and MSG to season.
6. Then add fried pancakes on top of the round cabbage, and steam over medium heat for 10 minutes.
7. After the pot is dry, add lamb, scallions and stir-fry until done.
