Recipe and ingredients for sour and spicy noodles. A comprehensive guide to making sour and spicy noodles.

A long time ago, I ate Spicy and sour noodles I became addicted, so I collected many recipes and ingredients for spicy and sour noodles, after trying several times, I finally found the most delicious recipe and ingredients for spicy and sour noodles. This article will share them with you, so you can make delicious and authentic Sichuan spicy and sour noodles at home!

Beef Recipe and ingredients for spicy and sour noodles

Ingredients Recipe

Sweet potato 300g of noodles, deep-fried Peanuts Nuts, oil paste Soybeans,Celery 15g each,Bean sprouts 20g,Pickled cabbage 10g each,Coriander 10g each, 30g of minced beef,Vinegar 25g,Chili 25g oil,Soy sauce, Salt,MSG, Green onions, a small amount of vegetable oil, appropriate amount of fresh soup.

Method steps

1. Fry minced beef with a small amount of vegetable oil until cooked;Blanch celery in boiling water.

2. Vinegar,Chili oil, Soy sauce, MSG, bean sprouts, put into a large bowl, pour in boiled fresh soup.

3.Sweet potato noodles After boiling thoroughly, put it in the large bowl, then add celery, coriander, pickled cabbage, oil paste, fried peanuts, minced beef, green onions, salt, and mix well.

Authentic recipe and ingredients for spicy and sour noodles

Ingredients and recipe

150g of sweet potato noodles,Pork 50g, cooked peanuts, soybeans,Spinach,Yellow Bean sprouts, Green onions,Ginger minced, garlic minced, appropriate amount of bean sprouts,Sichuan peppercorns,Chicken broth,Black pepper, salt, soy sauce, vinegar, sesame oil, chili oil, appropriate amount of vegetable oil. Method steps

1. Wash and chop the pork,

Wash and cut the spinach into segments;Grind the cooked peanuts;Soak sweet potato noodles in warm water until translucent;Wash bean sprouts.2. Heat oil in a pan, fry the soybeans until cooked, then add chopped peanuts, bean sprouts, bean sprouts and minced pork to stir-fry, set aside.

3. Mix Sichuan peppercorns, chicken broth, black pepper, salt, soy sauce, vinegar, sesame oil, chili oil,

4. Heat oil in a pan, sauté ginger, minced garlic, add water and bring to a boil, add sweet potato noodles, blanch the spinach until cooked, put it in a bowl.

5. Add the seasoning to the sweet potato noodles, pour into the bowl, and garnish with green onions.

Tips

1. Cooking

Noodles should not be too long, otherwise the noodles will be too soft and mushy, with poor chewing texture, which will affect the taste. Peanuts and soybeans must be fried until crispy and fragrant, but not overcooked.2. High-quality sweet potato noodles are white and shiny, with good elasticity, no strips, broken pieces, impurities, or odors.

Inferior sweet potato noodles are dull in color or slightly brownish, with poor elasticity. Recipe and ingredients for spicy and sour noodles

Ingredients and recipe

200g of noodles, spinach,

Bean curd 50g each, bean sprout powder, oil paste peanuts, oil paste soybeans, Sesame 10g each, green onions, minced ginger, garlic, Salt , Soy sauce, chicken broth, vinegar, Sichuan peppercorns, black pepper, chili oil, vegetable oil, appropriate amount. Method steps

1. Soak the noodles in warm water.

Wash spinach;Grind oil paste peanuts;Soak sweet potato noodles in warm water until translucent;Wash bean sprouts.

2. Heat oil in a pan, fry the soybeans until cooked, then add chopped peanuts, bean sprouts, bean sprouts and minced pork to stir-fry, set aside.

Recipe and ingredients for Chongqing spicy and sour noodles

Ingredients and recipe

100g of sweet potato noodles, 30g of five-spice peanuts, 20g of pickled cabbage, 10g of white sesame seeds, 5g of green onions, 10g of coriander, 5g of Sichuan peppercorns, dried chili peppers, 30ml of vegetable oil, 5ml of sesame oil,Soup 200ml, vinegar, Sichuan peppercorns, chili powder, Sichuan salt, MSG, appropriate amount.

Method steps

1. Wash the sweet potato noodles, and soak them in water.

2. Wash the coriander and green onions and cut them into segments;

3. Pour vegetable oil into the pot and heat, sauté Sichuan peppercorns, dried chili peppers, Sichuan peppercorns, chili powder, and white sesame seeds, add high-quality soup and bring to a boil, pour into a bowl.

4. Boil a pot of water, add sweet potato noodles and blanch, then put it in the bowl.

5. Add MSG, vinegar, salt, five-spice peanuts, pickled cabbage, sesame oil, and garnish with coriander and green onions.