Complete guide to making stir-fried winter squash.

Winter Melon This vegetable can be stir-fried, stewed, or eaten cold. Each method has a different flavor. So, does anyone know which method is best for winter melon? Is stir-fried winter melon delicious? What are the methods for stir-fried winter melon? Let's learn about it together!

Edamame Stir-fried winter melon recipe

    Stir-fried edamame

Ingredients Preparation

Winter melon, edamame Shiitake mushrooms Carrot Radish Ginger Garlic, salt, vegetable broth, sesame oil. Method steps

1. First, wash all the vegetables thoroughly, then cut the winter melon into small cubes.

2. Cook the shiitake mushrooms, then tear or cut them in half.3. Boil a pot of water in a pot. When the water boils, add a pinch of baking soda, then add the edamame, and after 15 seconds, remove and rinse in cold water.

4. Add a little oil to the wok, then add the minced garlic and stir-fry until fragrant, then add the winter melon and a little water, and stir-fry.

5. Add the carrot when the winter melon is translucent, then add the shiitake mushrooms and edamame, and stir-fry several times.6. Add salt and vegetable broth to season, and finally, make a thin sauce, add sesame oil, and you're done.

Smoked Meat

Recipe for stir-fried winter melon with smoked meat

Stir-fried winter melon with smoked meat

Ingredients Winter melon, smoked meat, 5 cloves of garlic, Dried shiitake mushrooms

    5 pieces, salt, pepper.

Method steps

1. First, wash the garlic, then flatten and chop it into minced garlic.2. Cut the smoked meat into thin slices or strips according to your preference. 3. Wash the dried shiitake mushrooms and cut them into slices.

4. Peel and wash the winter melon and cut it into slices.

5. Add a little oil to the wok, then add the minced garlic and stir-fry until fragrant, then add the smoked meat.

6. When the smoked meat looks crispy, add the winter melon and dried shiitake mushrooms.

7. When all the ingredients are cooked, add salt and pepper, and stir-fry until combined.

Recipe for stir-fried winter melon with dried seafood

Stir-fried winter melon with dried seafood

Ingredients

Winter melon 500g, dried seafood 50g, vegetable oil, salt, vegetable broth, star anise, green onion, ginger, red bell pepper.

Method steps

    1. First, wash the winter melon and cut it into slices that are not too thick.

2. Chop the green onion, ginger, and red bell pepper into minced pieces.

3. Add a little oil to the wok, then add the minced green onion, ginger, and red bell pepper and stir-fry until fragrant.

4. When the fragrance is released, add the winter melon slices and stir-fry over high heat for about 3 minutes, then add the dried seafood and continue to stir-fry.

5. When the winter melon and dried seafood are cooked, add salt, vegetable broth, and star anise.

6. Stir-fry until combined, and you're done.

In a wok, add appropriate amount of oil. When the oil is hot, add chopped green onions and ginger, then add chopped red bell peppers to sauté.

After smelling the fragrance, add the cut winter melon slices and stir-fry over high heat for about 3 minutes. Then add the dried scallops and continue to stir-fry.

When the winter melon and dried scallops look cooked, add salt, "Su Zhi Xian", and thirteen spices.

After stir-frying evenly, you can plate and serve.