A simple recipe for stir-fried zucchini.
Many people find that stir-fried zucchini turns black.Zucchini Even if the zucchini is delicious, it doesn't look appetizing. So, how can we stir-fry zucchini to prevent it from turning black? There is a certain technique for making stir-fried zucchini at home. The oil temperature needs to be controlled, and before stir-frying, the zucchini should be salted and left for a while. Once this technique is used, the zucchini won't turn black. Try it yourself if you don't believe me.
Garlic stir-fried zucchini
Ingredients Preparation
Zucchini, garlic Pepper，Chicken powder Salt, oil
Method
1. After preparing the zucchini, peel and cut it into pieces, then salt it for a while. Chop the garlic.
2. Heat oil in a pan, then stir-fry the garlic until fragrant, then add the zucchini and stir-fry. Add a little hot water to soften the zucchini.
3. Add pepper, salt, and chicken powder and cook until ready to serve.
Stir-fried zucchini Edamame
Ingredients
Zucchini, edamame, red Chili pepper，Ginger Garlic, salt, chicken powder.
Method
1. Peel and cut the zucchini into pieces, then salt it for a while. Wash and remove the shells from the edamame. Slice the red chili pepper.
2. Heat oil in a pan, then stir-fry ginger and garlic until fragrant, then add the edamame and stir-fry until it's cooked. Add the zucchini and continue to stir-fry.
3. When the water is almost dry, add the red chili pepper and stir-fry until cooked. Add salt and chicken powder and stir-fry until evenly mixed.
Stir-fried zucchini Shrimp
Ingredients
Zucchini, shrimp, cooking wine, salt, scallions and ginger, cornstarch, chicken powder.
Method
1. Peel and wash the zucchini, then cut it into pieces and salt it for a while. Remove the shells from the shrimp and cut a slit on the back. Add cooking wine and cornstarch and marinate for 10 minutes.
2. Heat oil in a pan, then add the shrimp and stir-fry until it turns pink, then remove.
3. Heat oil in a pan, then add ginger and garlic until fragrant, then add the zucchini and stir-fry until it's softened.
4. Add the shrimp and zucchini and stir-fry. Add cooking wine, salt, and chicken powder.
Old-fashioned Oil-fried Stir-fried zucchini
Ingredients
Zucchini, oil-fried, oil, salt Red bell pepper Ginger, garlic
Method
1. Peel and cut the zucchini into pieces and salt it for a while. Cut the oil-fried into large pieces. Slice the red bell pepper.
2. Heat oil in a pan, then stir-fry ginger and garlic until fragrant, then add the oil-fried and zucchini.
3. Add a little water, cover the pan and cook over low heat for a few minutes.
4. Add a little salt and stir-fry until cooked.
