Complete guide to making summer squash.

We often hear about vegetables like Chinese squash,cucumber,winter melon etc. But have you ever heard of melon squash? Melon squash, also known as hairy squash, has a strong root system and is a variant of winter squash, but it is weaker. Melon squash, after several cooking processes, is also a very delicious dish. Below, we will introduce several ways to cook melon squash in detail. Interested friends can try it. Melon squash

stew pork bones ingredients

preparation melon squash, pork bones,

red dates ( ),( ),，ginger and salt.Method 1. Wash and blanch the pork bones, and wash and cut the melon squash into pieces;

2. Place the prepared ingredients, along with the pork bones, in a stew pot and add water. Add red dates,, and.

3. Simmer over low heat for 1 hour, and add salt to taste.

Melon squash

noodles

stew Ingredients melon squash, noodles,

dried shrimp

goji berries oil,，chicken broth and salt.Method 1. Peel the melon squash and cut it in half, then slice thinly. Soak the noodles in warm water. Soak the dried shrimp in warm water. Soak the goji berries in clean water.

2.

Place in a pot

and heat. Add the melon squash and dried shrimp, and pour in the chicken broth.3. After the melon squash is cooked, add the soaked noodles, add a little salt, and add the goji berries. Melon squash

squid

stew pork ribs Ingredients melon squash, pork ribs, pork belly, squid,

lotus root

and (lotus root),and salt.Method 1. Cut the squid into pieces, wash and blanch the pork ribs and pork belly, and peel and cut the lotus root and melon squash into pieces.

2. Place the prepared ingredients in a stew pot and add water. Add an appropriate amount of salt.

3. Simmer over low heat for 2 hours.Tofu White bean

melon squash soup

Ingredients

melon squash, pork ribs, tofu, white bean, bamboo shoots, ginger, and salt.Method 1. Wash and blanch the pork ribs and remove the

blood

water. Boil the white bean in boiling water until cooked. Cut the tofu into small pieces and soak in water until soft, then drain and dry. Wash the bamboo shoots.

2. Place the pork ribs, bamboo shoots, tofu, and white bean in the pot and add water. Bring to a boil over high heat.

3. After the water boils, add the melon squash, and simmer over low heat for 2 hours, adding an appropriate amount of salt.Blood Water, peel and boil white fruits, cut dried tofu into small pieces and soak in warm water, wash and drain the clams;

2. Place the beef bones, clams, tofu, and white fruits in a pot, add water and bring to a boil;

3. After boiling, add the pumpkin, reduce the heat and simmer for 2 hours. Add salt as needed.