How to prepare or cook "pua" (likely a specific type of fruit or vegetable).
Bitter gourd is a plant native to tropical Asia and North Africa, and bitter gourd has many dense, soft hairs on its stem, it is a common type of melon in China, and bitter gourd has good medicinal value, with the functions of clearing heat and calming the heart, nourishing the heart and lungs, dispelling phlegm and thirst, promoting peristalsis, removing dampness and swelling, and dispelling stagnation and knots. Moreover, there are many ways to prepare bitter gourd in daily life.
Ways to prepare bitter gourd. Bitter gourd noodles Cake
Bitter gourd noodles-Ingredients Preparation
100g of bitter gourd,Flour 50,Eggs 1, oil, salt, yeast as needed
Bitter gourd noodles-Ingredient preparation
1. After washing and peeling the bitter gourd, cut it into strips and place it in a larger bowl.
2. After peeling the bitter gourd, cut it into strips and place it in a bowl.
3. Add flour and eggs to the bowl.
4. Add appropriate amount of water, salt and yeast, and stir until well combined.
Bitter gourd noodles-Preparation steps
1. Heat the pan and add appropriate amount of oil until 80% cooked.
2. After the oil is hot, add a spoonful of batter into the oil.
3. When one side is cooked, flip it.
4. When both sides are golden brown, you can take it out of the pot.
Tips
1. If you don't want to be troublesome, you can make the bitter gourd cake bigger.
2. There are no specific standards when mixing batter and water, and you can fry batter into cakes.
Ways to prepare bitter gourd.Shrimp Stir-fried bitter gourd noodles
Shrimp stir-fried bitter gourd noodles-Ingredient preparation
400g of bitter gourd, 20g of shrimp,Peanuts Oil, 2 cloves of garlic, salt
Shrimp stir-fried bitter gourd noodles-Ingredient preparation
1. After washing and peeling the bitter gourd, cut it into strips.
2. Wash and cut the shrimp into granules.
3. Chop the garlic.
Shrimp stir-fried bitter gourd noodles-Preparation steps
1. Heat the pan and add appropriate amount of peanut oil, add shrimp and stir-fry until fragrant, then remove it.
2. Add appropriate amount of oil and stir-fry the garlic until fragrant.
3. Add the bitter gourd strips and stir-fry.
4. Finally, add the shrimp and stir-fry until the bitter gourd is cooked, then add salt and cook.
Tips
Just cook the bitter gourd until it's cooked through, and if you cook it for too long, the bitter gourd will become soft and mushy, which will affect the taste.
Ways to prepare bitter gourd. Bitter gourd bone soup
Bitter gourd bone soup-Ingredient preparation
400g of bone, 450g of bitter gourd,Carrot 1, fresh Ginger, salt, chicken powder as needed
Bitter gourd bone soup-Ingredient preparation
1. After washing and peeling the bitter gourd, cut it into pieces.
2.Carrot Wash and cut it into pieces.
3. Wash the bone and set aside.4. Ginger
Add appropriate amount of water and ginger slices.
1. Place the cleaned bone in Soup pot, add appropriate amount of water and ginger slices, add a few drops of white Vinegar 2. After opening the Fire, reduce the heat and cook for 40 minutes.
3. After 40 minutes, add the bitter gourd and carrot, and cook for 20 minutes.4. After cooking, add appropriate amount of salt and Chicken powder
.
1. Before cooking, add a few drops of White vinegar, which can effectively release calcium.
Ways to prepare bitter gourd. Bitter gourd with peanuts
Bitter gourd with peanuts-Ingredient preparation 700g of bitter gourd, 150g of peanuts, salt as needed Bitter gourd with peanuts-Ingredient preparation
1. Soak the peanuts in water overnight.
2. Grind the soaked peanuts into granules.
3. Peel and wash the bitter gourd, then cut it into small pieces.
Bitter gourd with peanuts-Preparation steps
1. Put the ground peanuts in the pot and add appropriate amount of water and boil.
2. After the peanuts are cooked, remove the foam.
3. After the peanuts are cooked, add the bitter gourd.
4. After the bitter gourd is cooked, add appropriate amount of salt and cook.
Tips
If you don't want to grind peanuts, you can put the peanuts in a food processor and make a paste, which will make the peanut soup very smooth.
3. After simmering the ground peanuts for a while, add the horned melon and cook together.
4. Add an appropriate amount of salt to the cooked horned melon.
Tips
If you find it inconvenient to mash the peanuts, you can put the peanuts in a food processor and blend them into a paste. This will result in a smooth peanut soup.
