Complete guide to making eggplant.

The shape of the eggplant is heart-shaped and oval, and the ripe eggplant skin is golden yellow, with some having purple stripes, with a delicate fragrance, and the flesh is crisp and juicy, with a unique flavor. Eggplant is nutritious and can be prepared in many ways.

How to prepare eggplant: Eggplant boat

Eggplant boat-Ingredients Preparation

Eggplant,Lean meat.Peas Hu Carrot,Ginger slices, scallions, minced garlic, oil, salt,peppersoy sauce as needed

Eggplant boat-Ingredient preparation

1. After cleaning the lean meat, cut it into small pieces.

2. After washing the carrot, cut it into small pieces. 3. After washing the eggplant, cut it into small pieces.

4. Add minced ginger, appropriate oil, salt, soy sauce, and pepper to the bowl containing the lean meat, stir well, and marinate for 20 minutes.

Eggplant boat-Preparation steps

1. Cut off a thin layer of the eggplant's surface on one side, and then put the eggplant in a pot of boiling water

Steam until cooked. 2. Heat the wok, pour in appropriate oil, and stir-fry the lean meat until 70% cooked, and then set aside.

3. In a separate pot, heat appropriate oil and saute minced garlic.

4. After sauteing, add peas,

red carrot grains into the pot and stir-fry until 70% cooked. 5. Add the eggplant grains to the pot and stir-fry with peas and red carrot grains until cooked.

6. Add appropriate soy sauce and stir-fry until evenly mixed. Then add appropriate pepper and salt and stir-fry until evenly mixed.

7. Steam the cooked eggplant until soft, then scoop out the skin and cut it in half, and then put the stir-fried ingredients into the eggplant cavity. Finally, sprinkle with scallions and serve.

Eggplant preparation. Eggplant with meat

Eggplant with meat - Ingredients

Eggplant 200g, lean meat 100g, oil, salt, chicken powder, minced garlic, oyster sauce

white sugar scallions, cornstarch Eggplant with meat - Ingredient preparation

1. Mix minced garlic, oyster sauce, salt, white sugar, cornstarch, and water into a juice.

2. After washing the

eggplant, cut it into strips.

3. Cut the lean meat into strips and marinate it with cornstarch and salt.

Eggplant with meat - Preparation steps

1. Heat a wok, pour in appropriate oil, and fry the eggplant until the skin is golden brown, then remove.

2. In a hot wok, add oil and fry the lean meat.

3. After the lean meat is cooked, add the eggplant and stir-fry.

4. Pour the prepared sauce into the pot and cook until it thickens, and then stir-fry with scallion segments.

Eggplant preparation.Chili peppers Steam eggplant

Chili pepper steamed eggplant - Ingredients

Eggplant, vegetable oil, chili peppers, dried chili peppers, soy sauce, sesame oil

Chili pepper steamed eggplant - Ingredient preparation

Wash the eggplant and cut it into pieces.

Chili pepper steamed eggplant - Preparation steps

1. Put the cut eggplant in a dish and brush it with a little vegetable oil.

2. Spread the chili peppers on top of the eggplant.

3. Place dried chili peppers on top for decoration.

4. Finally, put the dish in boiling water and steam for about 15 minutes until cooked through, and then it can be served.

5. If the saltiness is not enough, add some soy sauce, and then mix the chopped chili peppers and eggplant, and add a few drops of sesame oil.

Eggplant preparation.Pork Fry eggplant

Pork eggplant - Ingredients

Pork 200g, eggplant 750g, oil 250g, garlic, white sugar,soy sauce oyster sauce

Pork eggplant - Ingredient preparation

1. Wash and peel the fresh eggplant, and cut it into segments.

2. Wash the pork and cut it into slices.

3. Prepare minced garlic.

Pork eggplant - Preparation steps

1. Heat the wok and pour in appropriate oil.

2. After the oil is hot, add the eggplant and fry until the skin is golden brown, then remove.

3. Use the oil to cook the pork, then add minced garlic.

4. Add the fried eggplant and oyster sauce, and stir-fry for a moment.

5. Add white sugar, soy sauce, and stir-fry until evenly mixed. Then, put the lid on and steam for 8 minutes.