Complete recipe for making Fa Gao (Chinese steamed rice cake).

Soft texture, sweet flavor, can be made and eaten at leisure.Rising Cake The family's recipe steps are very simple, even for those who have never made dough The recipe is easy to learn. The cake is perfect for breakfast, simple and nutritious. You can make it the day before. Just heat it up in the morning. Below, I will introduce the complete recipe for the cake, which flavor do you like? Pumpkin

Family recipe for the cake Ingredients

Preparation Pumpkin 300g,

white sugar 20g, flour 260g, 3g yeast, cranberries 1 tablespoon, 1 tablespoon rum. Steps

1. Peel and slice the pumpkin, steam in

steamer or microwave at high temperature for 4 minutes.2. After steaming the pumpkin slices, add white sugar and mix with a blender. 3. Mix the pumpkin puree, flour, and yeast powder in

mixer, add 90ml of water and stir well.

4. Put the dough into a mold, cover with plastic wrap, and proof.5. Soak cranberries in rum. 6. After the dough has doubled in size, place the soaked cranberries on the dough.

7. Put the dough in a steamer, cook over high heat until the water boils, then reduce the heat and steam for 25 minutes, then turn off the heat and let it rest for 5 minutes.

Tips

1. Add dried fruits and sweets to the pumpkin cake when steaming, which tastes very delicious.

Here, we use dried cranberries, you can also use

grapes

driedThis uses dried cranberries, but you can also use...2. Rum can also be replaced with water. red dates

corn

Family recipe for the cake Ingredients preparationLow-gluten flour 250g,

corn flour

100g, red dates (without core) 30g, dried grapes 15g, white sugar 60g, a little yeast. Steps 1. Wash the red dates and cut them horizontally; Wash the dried grapes and set aside.

2. Mix low-gluten flour and corn flour, add activated yeast and appropriate warm water, stir and knead into a non-sticky dough, cover with a damp cloth and proof until doubled.

3. Put the proofed dough on a floured work surface, knead into a no-bubble dough, then shape into a cylinder, and then cut it into two equal pieces.4. Shape the two pieces of dough into balls, then flatten and roll out into a 1.5cm thick circle

pancake

3. Place the risen dough on a lightly floured work surface and knead into a smooth, bubble-free dough. Then, shape it into a cylindrical form and cut it into two equal portions.

5. Place a circle on a steamer lined with a cloth, embed appropriate red date slices;Then cover the second circle on top, embed appropriate red date slices and dried grapes, making a cake. 6. Add water to the round pot to 45 degrees, place the cake dough in the steamer, cover and proof for 1 hour;

Then open thefire

cook for 45 minutes, then take it out, cut it into pieces and pack it. Yellow bean corn cake family recipe Ingredients preparation

Corn flour 150g, low-gluten flour 200g, yellow bean

flour 30g, white sugar 60g, a little yeast.

Steps 1. Mix corn flour, low-gluten flour, and yellow bean flour in a container, add activated yeast, white sugar, and appropriate warm water, and stir evenly. 2. Put the mixed dough into the container used for steaming, cover with a damp cloth and proof for 1 hour until doubled.

3. Put the proofed dough in the steamer, cover with a lid and steam over high heat for 20 minutes, then take it out and let it cool to a non-hot temperature, then cut and eat.

Millet

Family recipe for millet cake

Ingredients preparation

Millet flour 100g, yellow bean flour 50g, a little baking soda, yeast powder. Steps

1. Mix millet flour, yellow bean flour, baking soda, and yeast powder with a little warm water and stir evenly, making a soft dough.

2. Place the soft dough in a damp cloth on the steaming tray, put the steaming tray in a boiling pot, steam over high heat for 25 minutes, and then take it out and cut it into pieces. 3. The steaming time for the cake varies depending on the thickness of the cake, so it needs to be adjusted according to the specific situation.

Method steps

1. Place the millet flour in a bowl, add yellow bean flour, baking soda, and yeast, and mix with an appropriate amount of warm water to create a soft, pliable dough.

2. Line a steamer with a steamer cloth. Spread the soft dough evenly on the cloth and place the steamer over a pot of boiling water. Steam for 25 minutes, then cut into slices.

3. The steaming time for the steamed buns varies depending on the thickness and other factors. Adjust accordingly.