Korean cold noodles recipe, complete instructions for Korean cold noodles.
North Korea Cold noodles It is a very distinctive type Noodles In the making of Korean cold noodles, the most important thing is to properly prepare the soup. Korean cold noodles contain Beef.Eggs, and also Cucumber.Tomato, and the combination of meat and vegetables is very appropriate and conforms to the standard of balanced diet. Next, I will introduce the complete method of making Korean cold noodles!
Method of making Korean cold noodles
Ingredients Preparation
200g of Korean dried noodles, 30g of tomato slices.50g of braised beef slices, 50g of cucumber strips, half an egg,Cilantro,Beef broth,Chili Sauce,Soy sauce, and fragrance Vinegar, salt, sugar,MSG, Ice cubes as needed.
Steps of the method
1. Place the Korean dried noodles in cold water to soak, so that they are fully dispersed, and drain.
2. Add the appropriate amount of soy sauce, vinegar, salt, sugar, and MSG to the beef broth, and adjust the prepared soup and ice water according to a ratio of 1:10 to make beef cold noodle soup.
3. Put the cold noodles in a boiling pot, and when the cold noodles are soft, immediately take them out, put them in the prepared ice water, rinse 2-3 times, drain the water, and put them in a bowl.
4. Pour the prepared beef cold noodle soup into noodles bowl, and then add braised beef slices, tomato slices, cucumber strips, eggs, and ice cubes, add 1 spoonful of chili sauce, and some cilantro. Mix well and eat.
Tips
For those who like the aroma of oil, you can add a few drops of oil when eating.
Method of making Korean cold noodles
Ingredient preparation
Corn noodles, cold beef broth, braised beef,boiled eggs, pear,cucumber, chili cabbage, cold mineral water, ice cubes, small tomato slices, white sesame Salt,sugar Salt white vinegar, soda, soy sauce as needed.Steps of the method 1. Cut the cucumber into strips, cut the pear into slices, cut the chili cabbage into small pieces, and peel the eggs, cut the braised beef into slices, and prepare them.
2. Put the corn noodles into a boiling pot, stir with chopsticks from time to time to prevent sticking, cook for about 1 minute, when it becomes soft and has no hard core, take it out, put it in ice water, and rinse 3-4 times.
3. Gently rub the cold noodles to fully disperse, drain, and put them in a bowl.
4. Add appropriate amount of soy sauce, white vinegar, salt, sugar, and half a can of soda to the beef broth;
Add cold mineral water (1 part of cold noodle soup, 10 parts of cold mineral water).
5. Pour the appropriate amount of cold noodle soup into the bowl with corn noodles, add braised beef slices, chopped chili cabbage, cucumber strips, small tomato slices, egg blocks, and ice cubes, and sprinkle with white sesame. Enjoy. Add chilled mineral water (1 portion of cold noodles soup + 10 portions of chilled mineral water).
5. Pour appropriate amount of cold noodles soup into a bowl with corn noodles, add beef slices, chopped kimchi, cucumber strips, cherry tomato pieces, egg cubes, and ice, and sprinkle with white sesame seeds for serving.
Method of making home-style Korean cold noodles
Ingredient preparation
Buckwheat noodles powder,flour, salt, chili cabbage, and so on as needed, 1 egg. Korean chili sauce, oil, salt, sugar,MSG, white vinegar, soy sauce as needed.
Steps of the method
1. Mix 6:4 of buckwheat flour and white flour, form a slightly hard dough with boiling water, add appropriate amount of alkali, knead, and cut into thin noodles, cook in boiling water, and cool. 2. Add a little white vinegar, soy sauce, sugar, MSG, and water to make a cold noodle soup with the desired taste, and put it in the refrigerator to cool.
3. Place the noodles, boiled eggs, and apple slices on top, and pour chili sauce over it, and finally pour the cooled soup, and add oil.
Method of making Korean cold noodles Ingredient preparation Korean cold noodles 400g, cilantro 10g,cucumber strips 50g, Korean chili cabbage 50g, braised beef 100g, 1 egg.
Salt 5g, MSG 2g, sugar 15g, vinegar 10ml, ice water 250ml.
Steps of the method
1. Soak the Korean cold noodles until soft, put them in a boiling pot to slightly cook, and take them out, put them in ice water, and rinse 3-4 times.Boil the egg and peel it. 2. Add salt, MSG, sugar, vinegar, and ice water to make cold noodle soup, and pour it into the noodle bowl.3. Add cilantro strips, boiled eggs, and apple slices, and pour chili sauce over it, and finally pour the cooled soup, and add oil.
Instructions
1. Soak Northeast cold noodles until soft, add to boiling water for a short time, then remove and soak in ice water. After cooling, drain and place in a bowl;Boil and peel eggs, ready to use.
2. Season cold noodles soup with salt, MSG, sugar, vinegar, and ice water. Pour into the noodles bowl.
3. Add chopped cilantro, cucumber strips, Korean kimchi, marinated beef, and eggs, and mix well.
