How to cook braised pomfret

Braised Red Snapper Snapper Fish The method is easy to learn, and it's a delicious home-cooked dish. Snapper fish has few bones and a lot of meat, the meat is delicate, nutritious and rich in protein. quality, suitable for people with poor nutrition. As written in "Compendium of Materia Medica": "Snapper fish is 'fat and healthy, beneficial for vitality'."How to braised snapper fish, get cooking!

Braised Snapper Fish Recipe

Ingredients Preparation

2 snapper fish, 5 cloves of garlic,ginger 2 slices, 3 segments of green onion,vinegar 1 tablespoon, 5 pieces of rock sugar, 1 tablespoon of cooking wine,light soy sauce 2 teaspoons, 1 teaspoon of old soy sauce, dry red chili 3-4 pieces,star anise 1 teaspoon, 1/2 teaspoon of salt, salad oil, dry flour as needed.

Method steps

1. Cut the fins off the snapper fish, remove the gills and internal organs, wash and dry thoroughly.

2. Heat oil in the pot, evenly coat the snapper fish with dry flour, shake off the excess flour, put it in the pot, and sear both sides.

3. Add ginger slices, green onion segments, and crushed garlic, then add rock sugar. First, pour in vinegar, cooking wine, light soy sauce and old soy sauce, gently shake the pot to mix the ingredients.

4. Pour in boiling water, slightly cover the fish body, add star anise and dried chili, and cook over high heat, then turn the heat down to simmer for about 15 minutes until the sauce thickens. 5. Finally, taste the saltiness, add salt if needed, and then cook over high heat to reduce the sauce.

Electric cooker

Pot Braised Snapper Fish Recipe Ingredients

1 snapper fish, a little vegetable oil, 5 slices of ginger, 2 cloves of garlic, 1 bunch of green onion, old dried chili

fermented bean curd Fermented soybean paste light soy sauce each 1 tablespoon, half a tablespoon of flour.Method steps 1. Wash the snapper fish and make a few cuts on the body, then dry it with water.

Electric cooker, heat up, put a little oil in, put in the fish, cover the lid, and sear both sides lightly.

3. Take out the fish, heat the electric cooker again, put in sliced ginger, garlic and a little green onion, pour in a little vegetable oil, and cover the lid.4. After about 1 minute, open the lid, when the oil is very hot, add 1 tablespoon of fermented bean curd. 5. Add another 1 tablespoon of doubanjiang, and cover the lid again.

2.6. After about 1 minute, open the lid and see that the red oil has come out. 7. Add the fish, add 1 tablespoon of light soy sauce, pour in 1 bowl of water, cover the lid, and cook for 15-20 minutes, turning it over halfway.

8. Add green onion segments, use a little flour to make a very thin sauce, and then enjoy.

Braised Snapper Fish Recipe

Ingredients

600g snapper fish,

1 onion, 1 head of garlic, 50g dried peppers,

fennel

2g, 2 spoons of Shaoxing wine, 1 spoon of old soy sauce.

Method steps

1. Take the snapper fish out of the refrigerator and let it stand at room temperature, remove the gills and internal organs, wash it and dry it, then cut it into pieces;2. Chop the onion and garlic; 3. Pour oil in the pot and fry the onion, garlic and dried peppers;4. After frying, add old soy sauce, light soy sauce and Shaoxing wine;

5. Bring the soup to a boil and add the snapper fish, add fennel and cover it over high heat to cook;

6. During cooking, gently turn the fish once, add salt to taste, and cook until the soup thickens;

7. Before serving, sprinkle

white pepper

, then plate it and sprinkle a little fennel on top.Tips When cutting the fish, cut it into pieces, this

way

the skin

will not fall off during cooking, and it will also make the meat easier to absorb the flavor.If the fish is large, when cooking the fish, use a spoon to flip the fish once, making it easier to cook and absorb the flavor. Braised Snapper Fish Recipe

Ingredients

1 snapper fish,shiitake mushrooms 3 pieces, star anise, bamboo shoots, dried chili peppers, ginger, green onion, garlic, vegetable oil, salt, sugar, light soy sauce, vinegar, cooking wine each as needed. Method steps

1. Wash the snapper fish and control the water;

soak shiitake mushrooms, wash and drain, remove the stem and cut in half;

cut bamboo shoots into pieces;wash dried chili peppers, remove the stem and seeds, and cut into small pieces; cut green onion into segments and flowers;

slice ginger;

cut garlic into minced pieces.2. Heat the vegetable oil to 60% hot, put the snapper fish in the pot and sear it briefly, then take it out and drain the oil.3. Leave oil in the pot, sauté ginger slices, garlic and green onion, then add salt, light soy sauce and cooking wine, and bring to a boil over high heat. Add the snapper fish, shiitake mushrooms and bamboo shoots, and simmer over low heat. Wash dried chilies, remove stems and seeds, and chop into small pieces;Chop green onions into segments and petals;Slice ginger;Mince garlic.

2. Heat cooking oil until about 60% hot, place the mackerel in the pot and fry briefly, then remove and drain.

3. Leave oil in the pot, sauté ginger slices, minced garlic, chopped green onions, star anise, and dried chili slices. Add salt, soy sauce, cooking wine, sugar, vinegar, and water. Bring to a boil over high heat, then add the mackerel, shiitake mushrooms, and diced bamboo shoots. Simmer over low heat until cooked, and garnish with chopped green onions.