Complete guide to making wrinkled cucumber.

Cucumber Also known as 'ho qua',Green cucumber. It is a cucumber species in the Cucurbitaceae family. The fruit color is oily green or emerald green, with a soft, small prickle on the surface. Cucumbers like warm weather and are not cold-resistant, and are one of the main greenhouse products. Cucumbers are sweet, with a cool, sweet, bitter, and non-toxic taste, and enter the spleen, stomach, and large intestine.They have the effects of dispelling heat, promoting fluid secretion and diuresis, and clearing heat and detoxifying.；They are used to treat thirst, throat swelling and pain, burning eyes and scalds. They also have the effect of losing weight. Today, let's take a look at how to make "Snake Skin Cucumber". Sugar

Vinegar Snake Skin Cucumber Main ingredient

Cucumber

2. Sprinkle a little salt on the cucumber and squeeze out the water with your hands, then set aside.

3. Pour a suitable amount of vinegar into a bowl and add

white sugar . The amount of sugar depends on personal taste, just add it appropriately, and stir evenly with chopsticks. 4. Pour a suitable amount of oil into the pot, heat the oil, and add chopped green onions and dried

chili to sauté, then add the prepared cucumber and pour the prepared vinegar and sugar into the pot and stir-fry. 5. Use high heat to evaporate the juice.

2. Cut the cucumber in half, turn it over, and cut it diagonally, or don't cut it.

After cutting, the cucumber is very elastic and can be stretched. One person can't achieve the effect of stretching.3. Chop

ginger and garlic, add white sugar, soy sauce and mix well. 4. Add

MSG salt, vinegar, sesame oil and mix evenly. 5. Arrange the cut cucumber on a plate, pour the prepared juice on the cucumber, and let it soak for 5 minutes to absorb the flavor.

6. Pour a suitable amount of oil into the wok, heat the oil, and add

Sichuan peppercorns to fry. 7. Add red chili peppers to the pot and turn off the heat.

Pour the fried chili oilover the cucumber, and it's ready to eat.2. Cut the cucumber at a 45-degree angle and cut it into thin slices. Cut directly with chopsticks, this way the cucumber won't break.

3. Turn over the cucumber and use the same method, place chopsticks underneath to cut the other side, the cucumber will not break.4. Place the cut cucumber in a bowl and marinate for 10 minutes.

5. Cut ginger into thin strips and cut dried chili peppers, place them in a bowl.

6. Add sugar, vinegar, soy sauce,

chicken broth

to the bowl and mix well to make a sauce.7. Pour a suitable amount of oil into the wok, heat the oil and add Sichuan peppercorns to sauté. 8. Pour the Sichuan pepper oil into the sauce and stir well.

9. Gently squeeze out the soup from the marinated cucumber and arrange it in a bowl.

Pour the prepared flavor sauce on top.

2. Cut one side of the cucumber, then turn it over and continue cutting the other side.3. Arrange the cut cucumber in a bowl and shape it.

4. Mash the garlic cloves into garlic paste and chop the ginger.

5. Add ginger, vinegar, sugar, salt, and sesame oil to the garlic paste and mix it into garlic sauce.

6. Pour the garlic sauce on the cucumber.

5|Add garlic paste, ginger, vinegar, sugar, and salt to the garlic paste, then stir in sesame oil to make the garlic sauce.

6|Pour the garlic sauce over the cucumbers.