How to cook rice properly.

Water chestnuts Water chestnuts are a large, fleshy, herbaceous plant with a lifespan of one year, similar to lotus flowers. The fruit of water chestnuts is also called water chestnut, quail egg chestnut, quail chestnut, and water chestnut. Water chestnuts have a sweet and slightly bitter taste, and are of neutral nature. They are used to treat leucorrhea, semen leakage, frequent urination, constipation, and indigestion. Water chestnuts are mainly used for stewing or boiling.Soup..

How to prepare water chestnuts.Winter gourd Water chestnuts Chicken bones Soup

Winter gourd and water chestnut soup Chicken bone soup-Ingredients Preparation

500g pork ribs, 300g winter gourd,Pearl barley 60g, 30g water chestnuts,Ginger slices, salt to taste

Winter gourd and water chestnut chicken soup - preparation steps

1. Soak pearl barley and water chestnuts in water for 1-2 hours, and cut winter gourd into pieces.

2. After cleaning the chicken bones, blanch them and drain the water.

3. Add 4 bowls of water to the pot, add chicken bones, pearl barley, water chestnuts, and ginger slices.

4. Bring to a boil over high heat, then add winter gourd and reduce heat to low.Cook for 1 hour, then add salt to taste. How to prepare water chestnuts.Sweet potato Pearl barley and water chestnut porridge

Sweet potato, pearl barley and water chestnut porridge - ingredient preparation 1 sweet potato, 50g pearl barley, 40g water chestnuts, Rice

100g,

Goji berries to taste Sweet potato, pearl barley and water chestnut porridge - preparation steps 1. After washing pearl barley and water chestnuts, soak them in water for 2 hours. 2. After washing the rice, soak it in water for half an hour.

3. Place the soaked pearl barley and water chestnuts in a pot, add 1500ml of water, and bring to a boil over high heat. Cook over low heat for 30 minutes.

4. Add rice and cook over low heat for 20 minutes.

5. Peel and wash the sweet potato, then cut it into 3mm thick slices.

6. Add the prepared sweet potato and goji berries to the pot and cook for another 10 minutes.

How to prepare water chestnuts.

Lotus root

Water chestnut soup

Lotus root and water chestnut soup - ingredient preparation 400g pork loin, 250g pork ribs, lotus root, water chestnuts, ginger slices, water, salt Lotus root and water chestnut soup - preparation steps

1. Soak lotus root and water chestnuts in water for 2 hours, and slice the ginger.

2.

Pork loin

cut the meat into pieces for later use, and rinse the pork ribs.

3. Add an appropriate amount of water to the soup pot, add ginger slices, lotus root, ribs,Pork and water chestnuts.

4. After boiling over high heat, cook over high heat for 1 hour, then turn to low heat and cook for about 1.5 hours.5. Once the soup is thick, add salt to taste and serve. How to prepare water chestnuts. Water chestnuts

Taro

Stew

Taro and water chestnut stew - ingredient preparation Water chestnuts, taro, Lunch meat,

scallions,

carrots,Salt, ginger, scallion, Corn oil, black pepper Taro and water chestnut stew - preparation steps 1. Place water chestnuts in a bowl and rinse them with water twice, then add them to the pot and cook for 10 minutes, and drain the water.2.

Scallions

peel, wash and cut taro and lunch meat into small pieces for later use.

3. Add vegetable oil to the pot, and when the oil is 70% hot, add minced ginger and minced garlic and stir-fry.4. Add taro to the pot and stir-fry for 1 minute, then add water chestnuts,

Mushrooms

add salt and stir-fry evenly, then add a little water.5. Cover the pot and cook over medium heat for 5-10 minutes until the taro is cooked, then add lunch meat and finally add black pepper and scallion. One minute, then add chestnut,Shiitake mushrooms After adding salt and frying evenly, add a little water.

5, cover the pot with medium heat and cook for 5-10 minutes until the sweet potato is fully cooked, then add the luncheon meat and finally add pepper and chopped green onion, and you can serve.