A complete guide to making melon.
"Golden melon" is A common name for Pumpkin, used in the southern regions of Zhejiang, Fujian, and Taiwan. Golden melon fruits come in round, oval, oblong, spindle-shaped, or gourd-shaped forms, with a tip that is often concave. The surface is smooth or has bumps and longitudinal grooves. After ripening, a white frost appears. The flesh is thick and yellow-white, with a special aroma after ripening, and has a sweet and slightly grainy taste. Tender golden melon can be used as a vegetable during the summer and autumn, and is one of the seasonal melons and gourds. It has a sweet and palatable flavor. Old golden melon can be used as feed or as a sugar substitute. Many places call it "meal melon."The seeds can be fried or used as medicine. Below, let's look at the complete recipes for golden melon with the food editor, and learn how to make delicious golden melon dishes.
Deep-fried golden melon strips
Main ingredient
Golden melon,Eggs,Flour And cornstarch
2. Add salt,MSG, And pepper powder to the golden melon. Marinate for 10 minutes.3. First, coat the melon strips with cornstarch, then dip them in egg mixture. 4. Heat a lot of oil in the pan, heat the oil, and then add the prepared melon strips to the hot oil to fry until cooked, then remove them. When the oil temperature rises again, fry them again until golden yellow and remove.
5. After all the golden melon is fried, sprinkle with salt.
2. Cut the golden melon into pieces and add an appropriate amount of water to the pot. The water should just cover the melon.
3. Use a
Large fire
To boil, reduce the heat and cook for 20 minutes until the melon is soft. Blend the golden melon directly in the pot using a handheld blender.4. Add 50ml of Cream to the golden melon soup, and stir in freshly ground pepper and salt before serving.
2. Wash and peel the whole golden melon, cut into a saw-tooth shape at the top, remove the inside, and make a golden melon cup.3. Heat a little oil in the pan, add chopped green onions, Ginger,
Sliced, minced garlic, bay leaves,
Star anise And stir-fry until fragrant. 4. Add Cooked Chicken bones, and stir-fry until evenly mixed. Add
Light soy sauce,Salt, Sugar,Rice grains, chili peppers, and Shaoxing wine. Adjust the seasoning with chili peppers. Turn off the heat and marinate for about 30 minutes. 5. Prepare the golden melon cups, and put the marinated chicken bones into the cups and place them on a plate.6. Pour an appropriate amount of water into the steamer, bring to a boil, and then add the golden melon cups. Steam for 30 minutes until cooked. Salt 2. Wash and peel the golden melon, cut it into 3cm pieces. Purple sweet potato Wash and peel, and cut into small pieces. 3. Add an appropriate amount of water to the pot and use a large fire to bring to a boil. Add ginger slices and sugar. Cook until the sugar is completely dissolved.
4. Add the golden melon and purple sweet potato pieces. Bring to a boil over high heat, then reduce the heat to low for 10 minutes until the pumpkin and purple sweet potato are soft.
6. Pour the appropriate amount of water into the steamer, bring to a boil, and place the pumpkin in the steamer for 30 minutes.
2. Wash, peel, and cut the pumpkin into 3 cm pieces.Purple sweet potato Wash, peel, and cut into small pieces for use.
3. Pour the appropriate amount of water into the pot, use high heat, and add ginger slices and rock sugar. Simmer until the rock sugar is completely melted.
4. Add the pumpkin and purple sweet potato pieces. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes. The pumpkin and purple sweet potato should be soft.
