How to make salt and vinegar corn.

Corn Formerly known as "Yu Shu Shu," also called "bang zi," "bao gu," "bao mi," "zhenzhu mi," "bao lu," "da lu sui," corn is a tall, annual, herbaceous plant belonging to the Gramineae family and the Yu Shu Shu genus. Corn cobs are spherical or oblate, and after ripening, they expose the pericarp (husk) and lemma. Their size varies depending on the growing conditions, and they are cultivated in various parts of China. Widely cultivated in tropical and temperate regions worldwide, it is an important cereal grain. Corn is rich in protein, vitamins, minerals, and lutein. Today, let's learn how to make salted corn together.

Salted Corn Recipe I

Ingredients

Eggs Flour, Salt, Green Onion, Corn Kernels

1. Place corn kernels in a bowl, add an egg, and add appropriate amount of flour, and mix thoroughly until the corn kernels are evenly coated with the egg mixture.

2. Heat oil in a pan until it is hot (about 7-8 layers), then add the corn kernels and do not stir immediately, wait for about half a minute, and then stir with a spoon.

3. Stir the corn kernels in the pan for a few minutes, then stop stirring, and only stir when the corn kernels turn golden yellow.

4. Sprinkle with salt and chopped green onion, and mix well.

1. Heat oil in a pan, add corn kernels and stir-fry.

2. When the corn is cooked, reduce the heat and simmer for a few minutes.

3. When the corn is cooked, sprinkle with salt.

1. Heat water in a pan, add corn and carrots, and cook for five minutes, then drain and set aside.2. Heat oil in a pan, add chopped green onion and ginger, and sauté. 3. Add corn kernels and diced carrots, and stir-fry for one minute.

4. Add diced ham and continue to stir-fry.5. When the corn has been stir-fried for about two minutes, add salt and salt, and sprinkle with chopped green onion. 1. Place corn kernels in a large bowl, add egg white, and mix.

2. Add more flour until a thick consistency is achieved, so that the corn kernels are coated with a layer.3. Heat oil in a pan, then add the mixed corn kernels and do not stir immediately, wait for about a minute, and then stir. 4. When the corn kernels are golden yellow, turn off the heat and sprinkle with salt.Ham Continue to stir-fry.

5. When the corn has been stir-fried for about 2 minutes, add a suitable amount of salt and pepper, and then sprinkle with chopped green onions.

2. Place the corn kernels in a large bowl and add the egg white, mixing.

3. Add cornstarch, and add as much as needed until the mixture has a thick consistency, so that the corn kernels are coated with a layer.

4. Pour a generous amount of oil into the pan. When the oil is hot, pour in the mixed corn kernels and do not stir immediately. Wait for about a minute, then stir. While stir-frying the corn kernels, stir them for a while, then stop.

5. When the corn kernels are golden brown, turn off the heat and sprinkle with pepper. Sprinkle with chopped green onions on top.