How to make baby cucumbers.
Cucumber Cucumber Cucumber is a herbaceous annual vine of the pumpkin family, Cucurbitaceae, with tender, smooth, uniform-colored skin, crisp and juicy texture, and rich cucumber flavor. It has the functions of lipid reduction, blood pressure lowering, blood sugar reduction, anti-cancer and anti-tumor. Cucumber recipes are also diverse.
Cucumber recipes. Marinated cucumber
Marinated cucumber -Ingredients Preparation
Cucumber,Peanuts Rice, sesame oil,Chili peppers Salt, old Vinegar Wash the spinach.Soy sauce Salt
Marinated cucumber - preparation steps
1, Pour an appropriate amount of oil into the wok, add peanuts to the wok and stir-fry until cooked, then remove and set aside.
2, Peel and wash the cucumber, then cut it in half.
3, Use a knife to flatten the sides, then cut it into uniform pieces.
4, Add Black vinegar, Soy sauce,White sugar, Salt, mix evenly and marinate for 15 minutes.
5, Add marinated peanuts and mix, add appropriate amount of sesame oil and chili peppers.
Cucumber recipes. Pickled cucumber
Pickled cucumber - ingredients preparation
Cucumber, garlic,Chili peppers Ginger Salt, Soy sauce Vinegar, white sugar, white wine, MSG Star anise Peanut oil Pickled cucumber - preparation steps 1, Wash and dry the gourds, cut the cucumber in half.
2, After cutting, sprinkle salt on the cucumber and mix, then press with a heavy object on the cucumber, stir in the middle for about one day.
3, Cut chili peppers into pieces, ginger into slices, garlic into halves.
4, Soy sauce and white sugar cook in a pot, when the white sugar melts, turn off the heat and cool.
5, Pour the cooled sauce into a large bowl, mix with cucumber, ginger, garlic, and chili peppers, add a little white wine and MSG.
6, Pour oil into the pot, heat and add a little star anise to the pot, turn off the heat, wait for the oil to cool slightly, then pour over the cucumber and marinate for one day.
Cucumber recipes.
Doubanjiang
Cucumber Doubanjiang Cucumber - ingredients preparation Two cucumbers, garlic, red chili peppers,
Doubanjiang
White sugar, MSG, sesame oil, salt Doubanjiang Cucumber - preparation steps 1, Wash and dry one cucumber, then cut it in half, and cut it into small pieces for later use.
2, Cut the other cucumber into cut.
3, Place in a clean bowl, add salt to marinate, wait for the cucumber to exude water and soften, then fish out and rinse, and drain.
4,
Red pepper
Chopped, garlic chopped, 20g Doubanjiang, 10g white sugar.5, In a wok, pour 3g sesame oil, heat and then reduce the heat, add chili Doubanjiang
Sauté.6, Add sugar, chili peppers, garlic, and MSG, mix evenly, and set aside to cool. 7, Pour the sauce over the cucumber, mix evenly, marinate for 1 hour to taste, and serve.
Cucumber recipes. Garlic Cucumber
Garlic Cucumber - ingredients preparation
Cucumber, garlic, dried chili peppers, green onion, ginger, oyster sauce, salt,
Chicken broth
Garlic Cucumber - preparation steps 1, Wash and peel the cucumber, then soak it in salt water for a while, and rinse.
2, Chop ginger, green onion, and garlic into minced, and chop dried chili peppers into pieces.
3, Pour an appropriate amount of oil into the wok, heat, and add minced green onion, ginger, and garlic to sauté.
4, Add dried chili peppers and sauté, then add small amount of oyster sauce and continue to cook.
5, After the cucumber is slightly softened, pour in appropriate amount of oyster sauce and continue to cook.
4, place dried chili flakes in a pan and stir-fry over high heat, then quickly add small cucumbers and stir-fry.
5, when the small cucumbers are slightly softened, add appropriate amount of soy sauce and continue to stir-fry evenly.
6, stir-fry for about 1 minute, then add appropriate amount of salt and a small amount of chicken broth.
