Complete guide to eating lychee
Watermelon Also called "Yang Pu"Peach, Purple Peach, Water Peach, Water Pomegranate, Sky Peach, Nianhua, Java Pu Peach, Chain Peach, belonging to the Peach family, originated in India and Malaysia, especially Java cultivation is most famous, so it is also called "Java Pu Peach"Watermelon fruit is flat at the top and has a waxy luster on the drooping surface. The flesh is sponge-like and slightly Apple fragrant. There are many varieties of watermelon, with bright colors, some are green, some are pink, and some are large red. Watermelon contains protein, fiber, carbohydrates and minerals such as calcium, phosphorus and potassium, which is suitable for clearing heat and promoting urination and calming the nerves. It also has an effect on cough and asthma. Today, let's take a look at all the ways to eat watermelon.
Watermelon puree
Food ingredients
Watermelon, sugar,lemon juice
2. Remove the debris from the head and tail of the cleaned watermelon.
3. Cut the watermelon into small pieces and add sugar and lemon juice to marinate.
4. Pour into a blender and blend into a puree.
5. Pour into a pot and simmer over low heat for about an hour, stirring while cooking.
6. When the water is completely evaporated, the remaining puree is obtained. After an hour, it is completely concentrated, with a puree-like appearance, then simmer over low heat for 30 minutes, while constantly stirring.
7. When the watermelon is cooked, let it cool and pack into a clean, dry and airtight jar. Refrigerate for 1 month.
2. Add oil and milk to egg yolk, and stir evenly.
3. Add sifted low-gluten flour and mix well.
4. Mix the egg and flour into a smooth batter for use.
5. Beat egg whites at medium speed with an electric beater. After beating to form a coarse foam, add 1/2 teaspoon of fine sugar. Change to high speed to beat.
6. The beaten egg whites will have obvious patterns, add the remaining fine sugar and continue to beat.
7. Beat the egg whites until they are slightly wet, then beat again, but do not beat them until they are completely dry.
8, Add one-third of the egg yolk to the egg yolk liquid, and stir evenly.
9, Pour the mixed liquid into the egg whites, and stir evenly.
8. Add 1/3 of the egg whites to the egg yolk mixture, and stir evenly.9. Pour the mixed liquid into the egg whites and stir evenly.10. Mix the egg
cake batter into a flat baking pan lined with parchment paper, flatten and remove large bubbles. 11. Quickly put into preheatedoven
at medium temperature, place on the bottom rack and bake for about 15 minutes. The surface should turn golden.
12. How to eat the cooked cake, evenly spread watermelon puree on it, after spreading the puree, carefully wrap it in parchment paper and roll it up, and then refrigerate in the refrigerator for 30 minutes.Take it out and cut into pieces. 2. Wash and slice shiitake mushrooms, and slice green and red
chili peppers
, wash and slice.
3. Wash the watermelon, peel and cut into small pieces for use.4. Pour a suitable amount of oil into the pot and heat. Add the meat and watermelon slices and stir-fry until cooked, then immediately remove and drain the oil. 5. Add the remaining oil in the pot, heat and sautéginger slices, then add shiitake mushrooms and stir-fry until soft. Add eggs, tapioca flour,soy sauce, cooking wine, salt and
black pepper
sauce, cook.
6. Add green and red chili peppers, then add meat and watermelon.
6. Cook together until cooked, then drizzle with a little sesame oil.2. Cut the watermelon into 4 equal parts and soak in salt water for a while, then remove and drain. 3. Peel and clean
shrimp, cut it in half along the back. 4. Pour a suitable amount of oil into the pot and heat. Add
celery segments and stir-fry. 5. Add the shrimp to the pot and stir-fry until cooked, then add
cucumber
