How to make watermelon salad.

Pawpaw The flesh is thick, fragrant, and sweet, earning it the title of "King of Tropical Fruits." Whether eaten directly or used in dishes, it is a favorite among many. Pawpaw contains various enzymes, vitamins, and minerals, with effects that cool the body and quench thirst, as well as soothe the lungs and relieve coughs. Pawpaw originated in South America and is now found in tropical and subtropical regions around the world. Pawpaw fruit contains a high concentration of tannins and organic acids, with a relatively low sugar content, which makes it sour and inedible when raw. However, the fruit is rich in nutrients and contains vitamins. Today, let's look at how to make pawpaw salad.Pawpaw Salad Recipe

Pawpaw Salad Recipe I

Ingredients

Pawpaw,Salad dressing

1. Wash and cut the pawpaw into large pieces.

2. Arrange the cut pawpaw on a plate in its original shape.

3. Finally, drizzle the salad dressing over the arranged pawpaw.

2. Chop the pawpaw into pieces and Cucumber Mix with salt.

3. Add Olive oil, and squeeze in Lemon juice, and mix well.

2. Soak the shredded Cucumber in salted water for 10 minutes to remove The bitterness of the green pawpaw. 3. Boil water in a pot, add fresh shrimp and cook in the pot until tender, then cool and remove the shrimp heads and shells, and keep the

Shrimp meat 4. Chop the Rice

and chili into small pieces and add to a bowl, along with salt,Sugar, fish sauce, and minced garlic to create the flavor sauce.5. Cut the lemon in half, add half of it to the bowl with the other ingredients, mix well, and keep the other half cut into four pieces. 6. Remove the soaked pawpaw strands, drain the water, add the prepared

Seasoning

and chopped lemon, and mix well. Then, refrigerate for one to two hours to allow the pawpaw to fully absorb the sour and spicy flavors.2. Use a melon baller to scoop out the pawpaw flesh into ball-shaped shells, keeping the shells aside. 3. Wash and dry the

Lettuce

and cucumber, cut the lettuce into strips, and the cucumber into slices. Cut the apple into small pieces.4. Place the lettuce strips at the bottom of the pawpaw shells, first drizzle with Egg yolk sauce and Condensed milk

Then add the pawpaw balls, cucumber slices, and apple pieces, and finally drizzle with Yogurt Jam and condensed milk, then add chunks of papaya, cucumber slices and apple, and finally drizzle with yogurt.