How to make braised winter melon.
Winter Melon It can also be braised like meat, resulting in Braised Winter Melon At first glance, it looks like Braised Pork This dish combines vegetables, meat, and seasonings, similar to Tofu creating a meat-like flavor. Winter melon has the effect of promoting fluid secretion and reducing swelling, making it ideal for consumption during the hot summer. Once you get used to eating winter melon soup, switching to braised winter melon is also a good option.
How to make Braised Winter Melon
Ingredients Preparation
700g winter melon,Soy sauce Old soy sauce, oyster sauce, sugar, water, and appropriate amount of vegetable oil.
Steps
1. Wash and peel the winter melon, then cut it into pieces;
2. Heat oil in a pan, then stir-fry the winter melon until slightly softened;
3. Then add soy sauce and old soy sauce, continue to stir-fry, then add a spoonful of oyster sauce, sugar, and water;
4. Stir-fry over medium heat until the sauce thickens, then remove from heat.
Tips
If you don't like sweet flavors, you can omit the sugar and use other ingredients.
How to make a simple Braised Winter Melon
Ingredients
Winter melon, green onions Ginger Garlic, salt, old soy sauce, soy sauce, cornstarch, chicken powder, oil, and sesame oil.
Steps
1. Wash, peel, and cut the winter melon into pieces, then make diagonal cuts;
2. Chop the green onions and garlic, heat oil in a pan and stir-fry the winter melon;
3. Fry the winter melon until slightly browned, then add garlic and stir-fry;
4. Add water and simmer until the sauce thickens, then add salt, soy sauce, old soy sauce, chicken powder, and cornstarch to thicken.
5. Finally, sprinkle with chopped green onions and drizzle with sesame oil.
Tips
The cornstarch should be used sparingly. When frying the winter melon, use medium heat to avoid burning.
How to make a private Braised Winter Melon
Ingredients
500g winter melon,Dried shiitake mushrooms 20g, green onions, ginger, appropriate amount of soy sauce, a little salt,Star anise 1 piece.
Steps
1. Peel and core the winter melon, then cut it into cubes and make diagonal cuts;
2. Chop green onions and ginger, and finely chop the dried shiitake mushrooms. Marinate the winter melon in soy sauce;
3. Heat oil in a pan, and fry the winter melon with the skin facing down until browned, then add star anise, green onions, and ginger to stir-fry;
4. Add the dried shiitake mushrooms and stir-fry, then arrange the winter melon on top of the dried shiitake mushrooms, add salt, soy sauce, and sugar, and bring to a boil;
5. Simmer until the sauce thickens, and the winter melon is soft and tender.
Tips
It's best to keep the winter melon skin facing down.
