Tomato and egg stew

TomatoesEggsNoodle Soup This can be considered a product that combines noodle soup and tomato and egg soup. After blending, it is not only more nutritious and comprehensive, but the noodle soup also has a very viscous texture, and also has the functions of promoting digestion and absorption.

Tomato and Egg Noodle Soup

If you don't know how to make it, you can simply boil tomatoes Egg Soup Then add noodles, which is much simpler.

Ingredients Preparation

Tomatoes, eggs,Flour Green onions Ginger，Sesame seeds Salt, oil, sesame oil.

Method

1. Put flour in a large bowl, add a little water, and stir into noodle-like shape with chopsticks;

2. Chop green onions, ginger, and tomatoes into pieces;

3. Heat oil in a pot, sauté green onions and ginger, then add tomatoes and stir-fry, and mash;

4. Then add appropriate amount of water, bring to a boil, add noodles, and quickly stir;

5. When almost cooked, add egg liquid, stir, add salt for seasoning, add sesame seeds and sesame oil.

Tips

When adding water to the flour, add it slowly, don't add too much, otherwise it won't form noodles.

Cucumber Tomato and Egg Noodle Soup

Ingredients

100g flour, 150g tomatoes, 1 egg, cucumber,

Method

1. Separate the egg yolk and egg white, put flour in a bowl, add egg white, and stir into noodles;2. Peel and slice the cucumber, chop the tomatoes, chop green onions, and mince ginger and green onions for later use; 3. Heat oil in a pot, sauté green onions and ginger, then add chopped tomatoes and stir-fry, add water after making tomato sauce;

4. Bring the pot to a boil, add noodles and cook, then pour in egg yolk liquid and add cucumber;

5. Finally, season with salt and sugar, and sprinkle with chopped green onions.

Tips

Noodles made from egg white are more chewy.

Homemade Tomato and Egg Noodle Soup

When making noodles, the first time you make it, it may be larger, and gradually it can be

Peas

, and finally the size of rice grains.Beans Ingredients Tomatoes, 2 eggs, Vegetables

A little bit,

Tomato sauce 30ml, 80g flour, a little bit of green onions, a little bit of water, 1 tablespoon of salt, White pepper A little bit of powder. Method 1. Wash and chop the tomatoes into pieces, Celery

Wash, and chop green onions for later use;

2. Heat oil in a pot, sauté green onions, then add chopped tomatoes and stir-fry, add water after making tomato sauce;3. Add a little water to the flour, quickly stir into noodles, then slowly pour into the pot and quickly stir, cook over medium heat for 3 minutes; 4. Then add salt and white

Pepper, stir, then pour the beaten egg into the pot and stir into egg flower, and finally sprinkle with celery.

Tips

The successful noodles can be made into rice grain size and also very viscous.Black pepper Mix well, add beaten eggs and stir until cooked into egg ribbons. Finally, add chopped celery and serve.

Tips

Successfully made dumplings can be made as small as rice grains and are also quite thick.