How to cook catfish with eggplant.
Catfish Stew Eggplant This is a traditional and famous dish from Northeast China, eggplant is very easy to absorb the soup, so the stewed eggplant has a very fragrant flavor, and combining meat and vegetables also reduces the greasy feeling. This is a dish that many families in Northeast China make.Everyday dish The catfish stewed eggplant is often made after harvesting the catfish.
How to make catfish stewed with eggplant
Ingredients Preparation
7 wild catfish, 3 long eggplants, garlic, scallions, soy sauce, garlic sauce, salt,Chicken broth，Chili peppers Oil,Olive oil, Scallions,Ginger, Spices,Star anise. Steps
1. Clean the catfish, remove the internal organs, and then cut several knives on the back of the catfish, but do not cut it completely;
4. Then remove the star anise, add chopped scallions, ginger, and star anise and stir-fry for 5 seconds, then add the mixed sauce and stir-fry evenly, put the prepared catfish into the pot;
5. Add water to cover the catfish, turn on the
big fire and add the eggplant, simmer for 40 minutes over low heat; 6. Add chopped garlic and chicken broth 5 minutes before serving.
Tips
The eggplant should not be overcooked, and it is also possible to put it directly into the pot to stew.
How to make catfish stewed with eggplant
Ingredients
2 catfish, eggplant, scallions, ginger, garlic,
2 catfish, eggplant (amount as needed), green onions, ginger, garlic, and (a type of Chinese chili paste)sauce, star anise, wild pepper, cilantro, as needed.Steps 1. Gut and fillet the catfish, remove the gills and fins, and wash them;
2. Chop scallions, ginger, and garlic, chop the doubanjiang, wash the eggplant, and cut the catfish into segments after rinsing with vinegar;
3. Heat a small amount of oil in a pan, add chopped scallions, ginger, garlic, star anise and wild pepper, then add doubanjiang and stir-fry until red;4. Then add the cut fish segments, add a little and vinegar, and add water; 5. Then add sugar, bring to a boil over high heat, add the eggplant, and cook until it is soft, then remove and sprinkle with chopped scallions and cilantro.
Spicy Catfish How to make catfish stewed with eggplant
Ingredients
1 catfish, scallions, ginger, garlic, red chili peppers,,
,, salt, fragrant vinegar, dry powder, vegetable oil,
1 eggplant.
Steps 1. Chop scallions, slice ginger, cut the eggplant into long segments, and coat the catfish with dry powder; 2. Heat a small amount of oil in a pan, add the fish segments and fry until both sides are golden brown, then remove;
3. Then add the eggplant to the oil and fry it once, remove and set aside, then add scallions, ginger, and garlic to the pot;
4. Add chopped red chili peppers and stir-fry, then add, vinegar, sugar and water to make soup;5. Then add the fried fish segments and cook for 10 minutes, then remove and sprinkle with scallions. Tips When making soup, add sugar first and stir-fry it hot, then add vinegar and, which will have a better effect. 1 portion
Method steps
1. Chop green onions into segments, ginger into slices, and eggplant into long pieces. Rinse the catfish and coat with flour;
2. Heat oil in a pan, then fry the fish pieces until both sides are golden brown and remove from the pan;
3. Then, fry the eggplant in the oil until slightly browned, then remove and set aside. Add chopped green onions, ginger, and garlic to the pan.
4. Add red chili peppers and stir-fry until fragrant, then add (jiǔjiǔ - Chinese rice wine), vinegar, sugar, and salt, and cook in water to create a soup;
5. Then add the fried fish pieces and chopped eggplant, and simmer for 10 minutes before serving. Sprinkle with chopped green onions.
Small tips
When making the soup, add the sugar first and stir-fry until it's hot, then add the vinegar, rice wine, etc. for better results.
