Complete guide to making edamame

Yard beans, sometimes also called Long beans, etc. Common types of yard beans include fresh yard beans, pickled yard beans, or dried yard beans. The two latter types are preserved food, a method invented by ancient people.Ingredients So, in the "Home-Style Yard Bean Recipes" section, you will find recipes for these.

Home-Style Yard Bean Recipes: Yard Bean with Minced Pork

Ingredients Preparation

300g yard beans, 100g pork, dried chili peppers,4 dried chilies, 10g Sichuan peppercorns, 20g scallions, a little oil,Ginger, an appropriate amount of minced garlic, salt,Soy sauce, Cooking wine, an appropriate amount of cornstarch.Method 1. Cut the yard beans into pieces about 2 cm long, chop the dried chilies, and mix the minced pork with cooking wine and cornstarch, and marinate for a while.

2. Bring water to a boil in a pot, add a little salt, and blanch the yard beans and chilies. Drain and set aside.

3. Heat a little oil in a frying pan, add the minced pork and stir-fry until it changes color, and remove. Add the Sichuan peppercorns and dried chilies to the pan and stir-fry.

4. Add the scallions, ginger, and garlic and stir-fry. Then add the yard beans and minced pork and season with salt and soy sauce.

Tips

Adding salt and water to blanch the yard beans makes them more vibrant.

Home-Style Yard Bean Recipes: Yard Bean with Pork

Ingredients Preparation

2. Add cooking wine, old soy sauce, and vegetable oil to the pork filling,White pepper,and mix with cornstarch, marinate for 5 minutes, finely chopped ginger, and dried chilies. 3. Heat a little oil in a pot and stir-fry the pork filling until it changes color.

4. Heat a little oil in the pot, add minced ginger and chilies, and stir-fry. Then add the yard beans and stir-fry.

5. Add the cooked pork filling, soy sauce, and sugar, and stir-fry until evenly mixed. Add a little sesame oil and serve.Tips Yard beans are usually quite salty and sour, so it's best to soak them for a while to remove some of the salt and sourness.

Home-Style Yard Bean Recipes: Yard Bean with Sesame Paste

Ingredients Preparation

250g yard beans,

Sesame paste,

an appropriate amount of soy sauce, a little minced garlic, a little salt, and oil.

Method

1. Cut the yard beans into suitable lengths and set aside.

2. Mix sesame paste with a little cold and lukewarm water and a little salt.3. Bring water to a boil in a pot, add a little oil, and blanch the yard beans. 4. Drain and arrange on a plate. Sprinkle with sesame paste and minced garlic.

Tips

Yard beans must be blanched before cooking, as they are not edible raw.

Home-Style Yard Bean Recipes: Dry-Fried Yard Beans

Ingredients Preparation

500g yard beans, a little dried shrimp, scallions, ginger, garlic,

Cabbage

a little, soy sauce, sugar, salt,

Chicken broth ， sesame oil, a little.

Method

1. Chop scallions, ginger, garlic, and dried shrimp. Prepare the yard beans.2. Heat oil in a frying pan, then add the yard beans and stir-fry until they are slightly wrinkled. 3. Add a little oil, scallions, ginger, garlic, cabbage, and dried shrimp and stir-fry. Then add the yard beans and stir-fry.4. Add soy sauce, sugar, salt, and a little chicken broth, and drizzle with sesame oil. Serve. Tips

When stir-frying yard beans, do not add water. Stir-fry until the skin is wrinkled.

Home-Style Yard Bean Recipes: Yard Beans with Chicken

Ingredients Preparation

1 chicken, a suitable amount of yard beans, scallions, ginger, salt,

Star anise,

Cinnamon, bay leaf, Sichuan peppercorns, dried chilies,

Sugar,

White pepper, a little sesame oil.Method

1. Rinse the yard beans and chicken, cut the chicken into pieces and blanch it. Remove the foam and set aside.

2. Heat oil in a frying pan, add scallions, ginger, and dried chilies, and stir-fry. Then add the chicken and cook until it changes color.3. After cooking for a few minutes, add water and cook for a few minutes. Then add the yard beans and continue to cook. 4. When the soup is almost dry, add a little white pepper, sugar, salt, and a little chicken broth. Drizzle with sesame oil and serve.Red bell peppers，MSG Also, add a small amount of old soy sauce and cooking wine.

Instructions

1. Soak dried green beans beforehand, wash and chop chicken, blanch and remove the blood.Blood foam, then wash and set aside;

2. Heat a wok, sauté scallions, ginger, and dried red bell peppers, then add the chicken pieces and stir-fry with cooking wine;

3. After frying for a few minutes, add hot water and simmer for a few minutes, then add dried green beans and continue to cook;

4. When the soup is almost dry, add a small amount of MSG to adjust the seasoning, and cook over high heat until the soup thickens.