Classic recipe for braised fish head
braised fish head It is a very beautiful and delicious guest dish.braised fish head dishes vary greatly with many regions having their own special braised fish head recipes. here are a few different home-style braised fish head recipes for you to try.
stewed fish head tofu
ingredients Prepare
400 grams of fish head,south China tofu 2 dollars red bell pepper 1.
Seasoning A: 1 teaspoon of cooking wine, 1/4 teaspoon of salt.
Seasoning B: 1/2 tablespoon of cooking wine, oyster sauce soy sauce 1 tablespoon each, 1/2 teaspoon sugar, soy sauce white pepper powder 1/4 teaspoon each.
Seasoning C:jiang 10 grams, garlic 5 cloves, green onion 5 grams, salad oil 2 tablespoons.
Steps
1. Clean the fish head, evenly coat it with Seasoning A, and marinate for 10 minutes; cut the tofu into small cubes, crack the garlic with a knife, chop the scallions into segments, slice the ginger, and cut the red pepper into segments.
2. pot into 1 tablespoon oil heated, add tofu blocks. fry on low heat until tofu surface is golden brown (flip with chopsticks halfway), remove.
3. Put oil in a pot and heat it up, then add the fish head.
4. Cook one side over low heat, then add ginger slices, flip to cook the other side, and after it's cooked, pour in 1.5 cups of water, then bring to a boil over high heat.
5. Place the pan-fried tofu into the pot, pour in seasoning B, and bring it to a boil over high heat. Then reduce the heat and simmer until the sauce thickens.
6. Add the scallion segments. Stir-fry evenly, then pour in the cornstarch slurry to thicken the sauce. Cook until the sauce has reduced, serve by plating and garnishing with red pepper.
Tips
north tofu softer:;North tofu Gentle, make sure to drain the moisture before pan-frying so that oil won't splatter. Also, don't fry it for too long; just until the tofu sets and turns golden brown on the surface.
Home-style Braised Fish Head
Food preparation
fish head 1 piece, red persimmon pepper, scallions, ginger, salt monosodium glutamate, sugar, soy sauce, chili paste, and cooking oil as needed.
Steps
1. Take a container, clean the fish head and place it inside, add ginger slices, scallion pieces, soy sauce, salt, and monosodium glutamate (MSG) for marination for 10-20 minutes. Cut the red bell pepper into strips and set aside.
2. Place the wok over the stove and add some oil. Wait until the oil is seven-tenths hot, then place the fish head in to fry until both sides turn slightly golden brown before removing.
3. In the original pot, add scallions and ginger to stir-fry. Add chili sauce, monosodium glutamate, sugar, then pour in an appropriate amount of boiling water. Bring to a boil, then add the fish head and simmer on medium heat for 10-15 minutes.
4. Remove the fish head after it is cooked. Add cooking wine and water starch to the broth, thicken the sauce, and pour it over the fish. Garnish with scallions and red pepper strips before serving.
The method for making home-style braised fish head:
Food preparation
1 fish head,chili pepper 2 pieces, 1 scallion, 1 piece of ginger soy sauce 10 grams of rice wine, 8 grams of cooking wine, 50 milliliters of cooking oil, 3 grams of salt, 2 grams of monosodium glutamate (MSG).
Steps to follow
1. Wash and slice the chili peppers into circles, split the fish head down the middle into two halves, chop the scallions into segments, and cut the ginger into strips.
2. Heat the oil in a wok, add the fish head and fry until golden brown, then remove it. Keep a little oil in the wok, and stir-fry the scallion segments and ginger strips until fragrant.
3. Add soy sauce, cooking wine, salt, and monosodium glutamate, place the fish head in and simmer for 15 minutes until well-seasoned, then remove from heat.
fans How to make braised fish head
Ingredients preparation
Fish head 2500 grams,sweet potato Fans 200 grams, ginger, garlic, dried chili segments fine salt, monosodium glutamate,Sugar, Shaoxing wine,Chen vinegar, soy sauce, salad oil, and chicken broth in appropriate amounts.
Steps Procedures
1. Clean the fish head, slit it open, and fry it until golden brown, then set aside.
2. Heat the wok with residual oil, add minced ginger and garlic to fry until fragrant, then add dried chili peppers, cook in Shaoxing wine, add fresh broth, fish head, fine salt, sugar, old soy sauce, and vinegar for seasoning, using low heat fire burned to fresh taste and rich flavor, add sweet potato starch Cook the silk threads until they are done, then add monosodium glutamate for seasoning.
