A simple recipe for preparing shrimp.

Shrimp, also known as crawfish, is a popular dish that is commonly found on tables. It is known for its plump texture and delicious flavor. There are many home-style recipes for shrimp, such as salted shrimp, spicy shrimp, and fried shrimp. Now, let's recommend some home-style recipes for shrimp, which only require a few simple steps to make flavorful and delicious shrimp.

Home-style recipe for soy sauce shrimp

Ingredients Preparation

300g shrimp, 1 small red and green chili pepper Ginger Appropriate amount of garlic and garlic slices, dried red chili Chili 6Star anise 2 teaspoons Beans 3 tablespoons of soy sauce, 1 tablespoon of white wine (or cooking wine), appropriate amount of salad oil

Steps

1. Wash the shrimp thoroughly, boil water in a pot, put the shrimp in, cook until the shrimp turns color and then remove, drain the water.

2. Wash and cut the red and green chili peppers into small pieces.

3. Pour a little more oil into the pot, heat it up, then add garlic, ginger, star anise and dried red chili, stir-fry until fragrant, add the shrimp and stir-fry over high heat for 2 minutes, add white wine and soy sauce, stir-fry for 2 minutes.

4. Add the red and green peppers chopped, stir-fry for 1 minute, turn off the heat, and serve. Tips

1. Make sure to thoroughly drain the shrimp before frying, otherwise it's easy to splatter oil and stick to the pan.

2. Choose lively shrimp.

The more active the shrimp, the fresher they are.3. When the shrimp is bright and green, it means it's fresh. If the color is dark, it's not fresh.Spicy shrimp home-style recipe Ingredients preparation

12 shrimp

Black

bean sprouts

150g spinach 4 pieces mushrooms 4-5, green onions, ginger, garlic Spicy Doubanjiang (fermented broad bean paste) 1 tablespoon, spicy Dried bean curd (fermented soybeans) 1 tablespoon, 2 teaspoons of cooking wine Vinegar 1 teaspoon, sugar 1/2 teaspoon Light soy sauce 2 teaspoons Chili oil 1 tablespoon, appropriate amount of salad oil Steps 1. Wash the shrimp thoroughly. Wash and cut the bean sprouts and mushrooms, and put them aside.

2. Boil water in a pot, add bean sprouts and mushrooms, blanch for 1 minute, then remove and set aside.

3. Heat oil in a pot until 50% hot, add ginger and garlic, stir-fry over low heat, add spicy doubanjiang and dried bean curd, stir-fry over low heat until red oil appears, add green onions, cooking wine, vinegar, sugar and light soy sauce, stir well, add water and cook until boiling.Tips 4. Add the shrimp, boil for 5 minutes, then cover the pot and cook. Open the lid, stir the shrimp to one side, add bean sprouts, mushrooms and spinach, drizzle with chili oil, and stir-fry over high heat for 1 minute. The less water, the fresher the shrimp will be, so don't add too much water, just enough to cook the shrimp in 5 minutes.

Garlic flavored shrimp home-style recipe

Ingredients preparation

500g shrimp, 3 red chili peppers, garlic,

soy sauce, salt, vegetable oil, appropriate amount.

Steps

1. Remove the shrimp's head and side, which is the connection between the back shell and the belly skin, and cut it off, so that the two shells can be completely separated. Then, remove the back shell and you will have one shrimp.

Wash and cut the red chili peppers into small pieces.

2. Heat vegetable oil in a wok, add shrimp and stir-fry until golden brown, then remove.3. Heat the remaining oil in the wok, add chili peppers, garlic and stir-fry, add shrimp and stir-fry evenly, add soy sauce, salt and cook. Soft-fried shrimp home-style recipe

Ingredients preparation

200g shrimp meat1 egg

5g green onions, 5g ginger, 25g cooking wine, 2g salt, 5g sesame oil, 100g cornstarch

flour

50g,

peanuts

500g (approx. 75g oil)Steps 1. Put the shrimp meat in the water, gently wash, and drain.Place in a bowl. Add green onion, ginger, cooking wine, salt (1g) and sesame oil, and stir well.2. Add the egg, cornstarch, flour, salt (1g) and a little water, and mix into a paste. Add the shrimp meat and coat. 3. Heat the oil in a wok to 40% hot, quickly fry the shrimp meat, then remove.

When the oil in the wok is heated to 80% hot.

Add the shrimp meat again, and quickly fry it, then remove and drain. Tips1. The method for making shrimp meat: Cut off the head and sides of the shrimp, which are the connection between the back shell and the belly skin, so that the two shells can be completely separated. Then, remove the back shell and you will have one shrimp.

2. In another bowl, combine the eggs, cornstarch, flour, salt (1 gram), and a small amount of water. Mix thoroughly until a smooth paste forms. Add the peeled crawfish meat and mix well.

3. Heat the oil in a pot over medium heat until it's about 80% full. Add the peeled crawfish meat and fry until cooked through, then remove with a slotted spoon. When the oil is heated to about 80% full. Add the crawfish meat back to the pot and quickly fry again. Remove and drain the oil.

Tips

Method for removing the crawfish meat: Cut off the head and the sides of the crawfish, where the back shell and belly skin meet, so that the two shells are completely separated. Gently remove the back shell, and you'll have a whole piece of peeled crawfish meat.