How to make pudding: A comprehensive guide to making pudding.
What kind of dessert that is both simple and delicious? Of course, it's pudding! Pudding is easy to make, and the ingredients are simple. Different ingredients can be easily used to make many different flavors of pudding, but the basic recipe remains relatively unchanged. In other words, once you master the basic recipe, you can make different flavored puddings with different ingredients! Below, I have collected a complete collection of pudding recipes for you, come and enjoy refreshing pudding!
Italy cheese pudding recipe
Ingredients preparation
light cream 300 grams, 5 grams of gelatin, 25 grams of water, 4 grams of vanilla powder, 30 grams of sugar,milk 150 grams, cherry peach 50 grams of filling, 20 grams of cold water.
Method steps
1. Gently heat the cream and mix in the vanilla powder.
2. Mix the sugar into step 1 until melted. Mix the gelatin and water evenly.
3. Add step 3 to step 2 and mix until melted, then add the milk and mix.
4. Pour step 5 into pudding cups, filling them about two-thirds full, and refrigerate until set.
5. Place cherries filling in cold water, mix and pour onto the surface of step 5 pudding cup, evenly. Decorate the pudding cup surface.
tomatoes pudding recipe
Ingredients preparation
4 tomatoes, 300 grams of water, 35 grams of sugar, 5 grams of gelatin,corn starch 10 grams, water,fresh cream,strawberries,chocolate pieces, appropriate amount of kiwi.
Method steps
1. Put tomatoes in boiling water and cook until they burst, then remove and strain the tomato juice.
2. Add sugar to step 1 and cook until melted.
3. Mix gelatin and appropriate amount of water and chill until set.
4. Add step 3 to step 2 and cook until melted.
5. Mix cornstarch and appropriate amount of water, then add to step 4 and stir, then cook over high heat.
6. Pour step 5 into pudding molds and refrigerate until set.
7. Take out step 6, spread fresh cream on the surface, and add strawberries.
8. Insert chocolate pieces and sprinkle with kiwi.
orange jelly pudding recipe
Ingredients preparation
100 grams of orange pulp, 5 grams of jelly powder, 45 grams of sugar, 165 grams of water, appropriate amount of orange peel, 85 grams of cream, 3 grams of fish glue, fresh orange juice 65 grams, orange flavor, thin leaf appropriate amount.
Method steps
1. Boil 30 grams of sugar and 150 grams of water, add orange peel and cook until the orange peel softens.
2. Mix jelly powder and appropriate amount of water and add to step 1 and cook until melted.
3. Pour step 2 into orange pulp in jelly cups, filling to half, and refrigerate until set.
4. Heat 15 grams of sugar and 15 grams of orange juice.
5. Mix fish glue and 15 grams of water, add to step 4 and stir until dissolved, then cool to hand temperature.
6. Mix whipped cream into step 5 and stir.
7. Pour step 6 into step 3 jelly cups, filling them to two-thirds full, and refrigerate until set.
8. Take out the jelly cup and decorate with orange flavor and mint leaves.
lizard flavored pudding recipe
Ingredients preparation
2 eggs, 60 grams of fine sugar, 300 grams of pure milk, lizard pudding liquid, appropriate amount of warm water. Method steps
1. Pour half the milk into a container, add fine sugar, heat over high heat and stir until the sugar dissolves, then pour in the remaining milk and stir.
2. Whisk eggs in a bowl.
3. Slowly pour the egg mixture into the milk mixture while stirring.
4. Strain twice. Straining the egg mixture before making the pudding will make the texture smoother.
5. Take a portion of lizard meat and put it in a mold, pour in the appropriate amount of pudding liquid.
Bread
6.machine, put a small cup of warm water, set the time to 45 minutes, close the lid, preheat for 5 minutes, then put the mold in, bake in a water bath for 40 minutes. Take out the pudding and let it cool. More exciting recommendations
clean
steam codfishbraised
swallow Koi fish Old Beijing hot pot
lamb fried chicken recipe
bacon
How to make How to
